Pinot Grigio/Gris

Yarra Valley, Victoria.  "What started as a mishap has become our signature style. Years ago, our Pinot Gris spent some unplanned time on skins, resulting in a beautiful colour, and a richer texture. We still follow this technique (with a little more precision!) today, making our iconic blush Pinot Gris. A sure favourite, this wine suits all palates and is great with or without food..."

Otago, New Zealand. Our Pinot Gris features ripe peach, nectarine and Nashi pear aromas, heralding a vibrantly fruity off-dry palate. This combined with a very long, zesty finish complements rich or light seafood meals or most Asian-spiced cuisine, though its extraordinary versatility should be experienced over... 

Central Otago, New Zealand. Rockburn takes its name from the rugged, rock-strewn, burn-scarred landscape of Central Otago. The region is renowned for its stunning scenery of rugged mountains and picturesque lakes. Nestled on the 45th parallel...

King Valley, Victoria. Pale straw with green hues. Aromas of baked apple, pear and orange blossom. The palate shows nashi pears, blood orange, and lemon curd with integrated mid-palate weight and texture. The vineyard’s trademark minerality drives the palate and steers the opulent fruit to the finish line...

Mornington Peninsula. As the name suggests, fully ripe pinot gris/grigio grapes are a dusky purple grey in colour, so if you ferment the juice with the skins (as you would a red variety), you can end up, as here, with a wonderful copper-hued wine. This has an entrancing perfume of hedgerow flowers and berries, with a gorgeous, rich texture on the tongue. Think of it as a full-bodied dry rosé. And try it with lentil soup...

Mornington Peninsula. Greeny light lemon appearance. A nose of crunchy pear, green apple and light meadow hay, with some richer marzipan and lychee background notes. The palate has a delicacy and line reflective of the cooler season and is quite dry, yet shows the gingery spiciness, texture and burgeoning roundness which is characteristic... 

Adelaide Hills, South Australia. Pale straw with copper-pink hues, this wine displays vibrant aromas of guava and passionfruit on the nose. This leads to an intense flavour of nashi pear and tropical fruits on the palate with great structure from the crisp and well balanced acid. With its full structure, superb minerality and generous full mid palate it finishes with outstanding length and balance. A great accompaniment to freshly seared scallops, aromatic Thai spiced dishes or enjoy with a grilled vegetable cous cous as a vegetarian option...

McLaren Vale, South Australia. ‘Poppy’ has a delicate nose of pear skin and citrus, a delicious combination which pervades the palate, too. This wine is perfect as an aperitif, or terrific with sushi or creamy soft white cow cheeses...

Marlborough, New Zealand. An elegant wine with rich fruit and exotic floral elements. The nose features focussed aromas of ripe pear, mango, mandarin and pure white florals. Dry to taste, the palate is richly textured and beautifully weighted with a long, silky finish...