Pinot Grigio/Gris

Tamar Valley, Tasmania. A wine that has beautiful lifted pear and jasmine characters on the nose with some hints of creamy, savoury characters’ underneath. Whilst the powerful palate is packed with flavour, it also has added complexity and weight as a result of the wild ferment. The wine finishes with lovely crisp natural acidity...

Adelaide Hills, S.A. The Adelaide Hills’ cool climate produces some of the finest Pinot Gris in Australia. The fruit for this Pinot Gris was harvested in the middle of the night from Block K at Schoenthal.This block,at 450m above sea level ensures a cold, long, ripening period perfect for acid development and fruit intensity...

Marlborough, New Zealand. This wine displays fresh floral, nectarine and peach aromas. Honeysuckle and spice flavours are full on the off-dry palate with a textured and creamy finish...

Beechworth, Victoria. On the nose you sense citrus, honeydew and white flowers.  Pear flavours offset the citrus and there is a hint of bitter/ sweet grapefruit. Great with grilled chicken or seafood...

Yarra Valley, Victoria. A wine that displays a clean fresh finish balancing both fruit flavours and acidity from tank fermentation with nuances of rich, quite textural flavours on the mid palate from the barrel fermentation. A great white wine for any season...

Eden Valley, South Australia. Sourced from the best possible fruit from the Estate vineyards in Eden Valley, Springhill wines are elegant expressions of our winemaking ethos, employing low-input winemaking and minimal handling to allow the fruit to speak for itself...

Alsace, France. Good aromatic lift with peach, apple and exotic tropical fruit characters on the nose and palate. Round and supple in texture, with wonderfully precise flavour. Great concentration and depth with a little residual sweetness in this ripe vintage. The rich texture and cleansing acid balance gives this wine great immediate appeal yet it also has the structure and depth to age mid-term...

Mornington Peninsula, Victoria. The distinctive ripe spiced pear characters of Pinot Gris dominate with honeysuckle and hints of citrus. The palate texture is rich through the middle, then balanced by a crisp, clean acid finish....

Relbia, Tasmania. Pale straw green in colour. Aromas of fresh pear juice and ripe citrus. Crisp, zesty flavours of ripe pear with hints of blood orange and cinnamon. The palate is generous and full with the rich weight and texture beautifully balanced by a lingering zesty finish...