Italy

Barolo, Italy. The English translation of La Gemella is "twins". The wine makers mum named Maria is actually a twin and big Barbera fan. She is the real driving spirit behind the Viberti family...

Barolo, Italy. Maturing for 36-40 months in wooden casks and vertical vats "tini” 40-50 hl in capacity. The Buon Padre is a balanced blend made with grapes growth in 5 different vineyards located in the Barolo village... 

Barolo, Italy. Pruning in the vineyard and selection during the grape harvest. Harvest in 20 kg. boxes. After stalk removing-pressing, alcoholic fermentation & contact with the skins takes place for 9-11 days in steel vats at a controlled temperature...

Italy. The grapes are selected from vineyards located in Castiglione Tinella. The vineyards are planted with 5,500 plants per hectare, which are almost 35 years old with yields of 85-90 qt/ha. Type of Soils are mainly based on limestone. The grapes are crushed, pressed and clarified with a...

Barolo, Piedmont, Italy. Concentrated notes of ripe red and black cherries with vanilla and hints of brown spice are beautifully integrated with refreshing acidity and rich, long tannins...

Barolo, Piedmont, Italy. ThIS Barolo deftly balances the open, radiant personality of the vintage with considerable underlying structure. Warm, dense and full-bodied, the Barolo Castiglione flows effortlessly across the palate with generous fruit and fabulous overall balance. The wine was even better when I tasted it from bottle a few months later. It is another overachieving wine from Vietti and a bottle that is exceedingly fairly priced..”. (Antonio Galloni – The Wine advocate).

Barolo, Piedmont, Italy. Purple red color with a light blue hue, the Dolcetto has aromas of black cherry, raspberry and hint of blueberries and minerals. An unoaked wine, this medium bodied red has soft tannins, moderate acidity and good balance...

Barolo, Piedmont, Italy. Colour Very pale straw.  Bouquet Aromatic notes of fresh, juicy, vinous moscato grapes. The palate is light and smooth with zingy, white peach fruit, a creamy mousse and balanced sweetness. The finish is long and crisp, and leaves one wanting more. Service Well chilled at 8 degrees Celsius. The perfect aperitif or accompaniment to the end of a meal in Piedmont. Fresh, fruity and vinous, this wine accompanies fresh fruit deserts as well as "Panna Cotta”, fresh regional cheeses such as toma, or a glass on its own is simply irresistible! Cellaring 12-18 months...

Barolo, Piedmont, Italy. Bright ruby red in colour. Bouquet Offers up generous fruit along with menthol, spices and hard candy. The palate shows notable intensity while retaining an essentially mid-weight style. Round, suave tannins add to the long and refined finish...

Barolo, Piedmont, Italy. Very pale straw. Fresh and racy, with notes of green apples, white peach and white flowers. Refreshing and intensely fruity with hints of almonds, the palate is marked by crisp acidity and a fine underlying minerality...