Italy

Soave, Verona, Italy. Aspiring to excellence, owners Gaetano and Pio Francesco Tamellini have earned the estate an outstanding reputation as one of only two dozen estate-bottled growers and producers of authentic Soave...

Straw yellow. Fresh nose of pear and lemon with hints of camomile, chalk and rhubarb. Sappy, ripe pear, lemon and peach fruit on the palate. Good length and refreshing, truly delicious...

Sicily, Italy. Straw yellow in colour, fresh and zesty. Nose of citrus Blossom and jasmine. Fruitful and dry on the palate. Perfect with fish and seafood, typical of Sicilia...

Fruili-Venezia Giulia, Italy. Fine and persistent bubbles sparkle in this bright pink Rosé Spumante. Anticipate a fine, elegant bouquet, with flavors of red wild fruits, currant, raspberry and hints of rose petals. Vibrant, pleasantly balanced acidity with lingering fruit...

Abruzzo, Italy. Ruby red color with garnet reflections, intense and persistent fragrance; The bouquet is intense, fruity, persistent, with notes of dried flowers, spice, liquorice, marasca cherries. The palate is stylish, velvety...

Abruzzo, Italy. Deep ruby red with developed rim. Nose of red plums, very intense yet nuanced with hints of fireplace ash. Surprising amount of fruit on the palate showing singed herbs along side plum skin, dark cherry fruit...

Abruzzo, Italy. The wine has a delicate straw yellow with light greenish highlights Fruity aroma with peach, apricot and grapefruit nose. Its flowery bouquet reminds of wisteria and lime and with the passing of time it becomes distinctly mineral...

Abruzzo, Italy. Being fruit of an exceptional harvest gives it a full, enveloping body, which finishes with liquorice and cloves. The wine finishes with a lingering after-taste of black pepper and cranberry...

Tuscany, Italy. Black cherry and Blackberry on the nose. Taste of plum, cocoa and mineral. Great with the pasta with sasuage and red sauce casserole...

Tuscany, Italy. Spicy notes of French oak rise above distinct aromas of cherry and berry. The palate has a backbone of Sangiovese, a roundness of Merlot and enhanced body from the oak. The fruit purity and varietal signatures are testament to the meticulous care given to the young vines...