Italy

Tuscany, Italy. Dark ruby. Aromas of iris, rosemary & lavender, bright red cherries and mint explode from the glass.  The youthful, easygoing palate offers juicy cherry, white pepper and clove hints alongside pliant tannins.  This is a spot-on value that will drink well over the next couple of years...    

Abruzzo, Italy. Bright straw. Fresh citrus, melon and pear with white flowers on the nose. The palate shows more density with notes of pear, apples and a welcome salty, lemon zest. It finishes richer than the previous vintage but still plenty of freshness and nerve...

Sicily, Italy. Salmon pink. Spices, flowers and herbs complement red berries on the nose and in the mouth. At once dense and juicy, with the light red fruit flavors and floral notes carrying through on the persistent finish, which features an underbrush nuance.Firm acid holds it all together to make it the perfect glass of rosé...

Abruzzo, Italy. Opaque ruby. Smoky black plum, earth and brown sugar on the nose, along with a hint of blackberry liqueur and mint. Sweet fruit, concentrated and yet refreshing, with an attractive note of dark berries and chocolate with lingering acidity. Finishes strong with pronounced tannins...

Sicily, Italy. Golden straw color with mint green hues. The wine shows intensity on the nose with stone fruits and tropical aromas. This is a bit richer on the palate than previous vintages but still retains freshness quite well. Well-balanced medium-bodied wine with fresh mineral notes and tropical fruit characters and a very pleasant citrusy finish...

Montepulciano, Tuscany, Italy. A very drinkable and versatile Chianti, ideal to accompany antipasto, pasta dishes, risotto and pizza. Try it with char-grilled peppers and melanzane (eggplant), roast rabbit or chicken, or Scarmorza (fresh Tuscan cheese) grilled on an open fire...