Italy

Montepulciano, Tuscany, Italy. A very drinkable and versatile Chianti, ideal to accompany antipasto, pasta dishes, risotto and pizza. Try it with char-grilled peppers and melanzane (eggplant), roast rabbit or chicken, or Scarmorza (fresh Tuscan cheese) grilled on an open fire...

Montepulciano, Tuscany, Italy. Poliziano Rosso di Montepulciano is a supple fruity wine for earlier drinking, with a voluptuous, textured palate, enhanced by the addition of Merlot. The finish is dry and extremely satisfying...

 

Montepulciano, Tuscany, Italy.  Poliziano Vino Nobile di Montepulciano is a structured, long-lived wine, intensely perfumed with great richness of flavour and mouth-feel. The finish is long and fine...

Treviso, Italy. This Prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles. The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and a pleasantly fruity finish. Traditionally served as an aperitif, the Prosecco Brut is also ideal with fish and shellfish...

Veneto, Italy. Deeply elegant to the nose, and immediately an intense explosion of apple, peach and rose aromas. The palate is soft, full of body, fruity and intense...   

Piemonte, Italy. Ethereal, with balsamic sensations; elegant and long, with excellent structure...

Piemonte, Italy. Wild strawberry and plum with hints of spice. Medium bodied with a fresh palate and honey finish...

Barolo, Italy.  Spices and dried flowers on the nose; smooth and mouth-filling, with sweet tannins. Great structure...

Piemonte, Italy. Aromas of citrus fruit, with floral undertones; prominent mineral sensations; long finish, with balance and good structure...