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Barolo, Piedmont, Italy. Very pale straw. Fresh and racy, with notes of green apples, white peach and white flowers. Refreshing and intensely fruity with hints of almonds, the palate is marked by crisp acidity and a fine underlying minerality...
Valpolicella, Italy. Deep ruby red. Vibrant and fruity, with hints of well-ripened fruit and spices on the nose. A velvety and rounded palate...
Verona, Italy. Colour: deep ruby red with a garnet red tinge. Bouquet: hints of hay, bitter almonds and dried fruit. Palate: full-bodied, overwhelming, mineral, slightly balsamic...