Italy

Magre, Alto Adige, Italy. Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth, with a slight smokiness at the back and a good, fresh finish. When properly cellared, this will drink well for 2 to 4 years...

Friuli, Italy. Straw yellow with a touch of gold, the nose is floral with feature of white fruits and a touch of citrus. The plate is textural, rich with and an attractive element of light tannin...

Tuscany, Italy. Medium ruby red colour with typical varietal aromas including strawberries, raspberries, fresh blood plums and cranberries with hints of rosemary and thyme. A burst of fruit on the palate leads way into velvety tannins balanced by a fresh acidity...

Tuscany, Italy. This round version is laced with black cherry and raspberry fruit, showing hints of cocoa and spice. Firm tannins lend support, making this well balanced overall, with a lingering finish of warm chocolate cake...

Sicily, Italy. "The Black Grape of Avola" appears to have been selected by growers near Avola (a small town in south east Sicily) several hundred years ago. Initially, it was confined to the southern tip of the island but more recently has spread throughout the island...

Colour Brilliant straw-yellow with green reflections, fine and persistent perlage. Bouquet The nose is markedly fruity and aromatic showing notes of apple and white stone fruits. Palate The palate shows enticing fresh apple and pear fruit, and is wonderfully creamy and full with a pleasant fruity aftertaste....

Marche, Italy. Straw yellow with green reflections. This wine is intense and complex with white fruits and white flowers notes. It is well structured but still very fresh and persistent ending with almond notes...

Sicilia, Italy.  Intense ruby red colour with purple hints. Aromas of violet, spices and red. Full-bodied but smooth with a velvety and spicy finish on the palate. Grapes are fermented in stainless steel tanks at controlled temperature with several pumping over to allow the extraction of aromas and tannins...

From the hills of the provinces of Florence, Siena, Arezzo, Pistoia and Pisa. It is the Chianti Riserva that Bonacchi pride themselves on, adhering to the DOCG ruling that a 'Riserva' must be aged for at least two years in barrel and at least three months in bottle prior to release...