Italy

Tollo, Italy. Colour: Medium ruby red intensity with purplish highlights. Bouquet: Fruity, with a touch of red fruit and spicy. Palate: Medium-bodied, soft and well balanced, with long lingering...

Scicily, Italy. Etna Bianco Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe...

Sicily, Italy. This is a rich red wine from Sicily. It's 90% Nerello Mascalese and 10% Nerello Cappuccio with 13% abv. From volcanic soil this elegant Sicilian red has a wet-stone and redcurrant perfume, with a little spice developing on the palate...

Tuscany, Italy. Natural fermentation of sangiovese grosso with wild yeast, deep ruby colour, aromas of berry puree with soft sultana and raisin, spice elements. Powerful well structured palate with substantial weight. Great style and harmony...

Tuscany, Italy. Made from sangiovese grosso, the wine displays brilliant ruby colour with violet elements, soft attractive bouquet: substantial and persistent, displays elements of dark cherry and berries. Mid weight with excellent persistence...

Campania, Italy. 100% Fiano. The grapes that make this wine come from two vineyards that combine to almost two hectares, with vines that average 10-20 years. Elevated in stainless steel for a period of five months and then bottle for at least an additional two months before release, it shows characteristic herbal and citrus notes on both the nose and palate with cleansing acidity...

Tuscany, Italy. Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish...

 

Tuscany, Italy. Estate-bottled in limited quantities only in exceptional years from our finest "Poggio all'Oro” vineyard, where in near perfect conditions of climate, soil and sun the celebrated Sangiovese grape achieves greatness. Aged for a total of five years, including a minimum of two years in French oak barriques, this wine emerges with exceptional depth, character and aging potential...

 

Tuscany, Italy. Located in the heart of Tuscany, in the Chianti region is the Famiglia Cecchi estate, managed today by two brothers, Cesare and Andrea. They already have a longstanding reputation as experts of viticulture, throughout Italy that runs through 4 generations of winemakers...

Piedmont, Italy. Freshly cut flowers, mint, pine, crushed rocks and small red berries lift from the glass in the 2016 Barbaresco Vie Erte. The flavors are bright and crystalline throughout. Despite the warm vintage, the Vie Erte retains gorgeous freshness and energy. There is a lot to like in this precise, mid-weight Barbaresco from Cigliuti. The Vie Erte spent 26 months in cask, quite long by today's standards in Barbaresco, where the minimum oak requirement has come down to nine months from twelve...