Italy

Fruili Grave, Italy. Aromas of exotic ripe fruit, white peach and notes of sweet spices. Smooth and warm in the mouth while also enveloping, balanced and rich in aromas. Excellent with fish starters, its body also allows interesting contrasts when matched with white meat and baked fish...

Fruili Grave, Italy. Fine and elegant with a sharp bouquet and persistent floral notes. Flavours of white fruit on the palate give distinct freshness and tastiness...

Montalcino, Tuscany, Italy. Le Ragnaie extends over 28 hectares in Montalcino, in the Province of Siena, in south western Tuscany. One third of Le Ragnaie’s vineyards are planted at the highest altitude of any across the entire Montalcino appellation...

Toscana, Italy.  Sangiovese 90% & Canaiolo Nero 10% Ruby red with purplish reflexes. Intense and fruity (cherry and plum) aromas with touches of tobacco and moss. Balanced with good structure, with relevant tannic notes...

Puglia, Italy. Intense and complex, with emphatic notes of ripe pineapple and apricot, citrus and citron, over background of summer flowers, followed by Mediterranean spice and thyme...

Puglia, Italy. Rich bouquet with subtle, elegant fragrances. Ripe fruit and citrus predominate, with citron and lemon, followed by chamomile and oral notes of wildowers...

Puglia, Italy. Rich and spacious, with generous wild red berry fruit, dark cherry and plum, enriched by subtle notes of tobacco roast espresso bean,then spicier impressions of vanilla and coca powder...

Puglia, Italy.  Masso Antico Primitivo, with its ruby red colour and its complex bouquet, is characterised by intense and fine aromas that go from mature fruit to spicy notes. It pairs perfectly with grilled meat dishes, stew and aged cheeses...

Campania, Italy.  Fiano is a grape variety of ancient origins that date back to Roman times. In that period it was known as Vitis Apiana for the sweetness of its berries so pleasing to bees. After the hard period of the Sixties, during which we risked losing the ancient heritage of the native varieties of the province, the obstinate work of Antonio Mastroberardino brought back Fiano among the most cultivated vines in the province of Avellino, generating enthusiasm for the growing outside the region too...

Campania, Italy. Hints of chamomile, pear, ripe fruits and dried fruits on the nose.  The palate is fresh, mineral, structured and persistent...