Italy

Veneto, Italy. At first glance: Intense straw yellow. On the nose: Floral hints of jasmine and wisteria. Sensations of peach, pear, apricot and citrus fruit. Intriguing notes of graphite, nettle and sage. Towards the end, a sensation of nuts. On the palate: Elegant and round with a balanced taste and freshness. Hints of citrus fruit...

Veneto, Italy. Straw yellow with greenish reflections. Aromas of a vegetable garden in full summer - from tomato leaves to chopped peppers to nettle flowers to cut grass. A very decisive nose, although delicate...

Veneto, Italy. Straw yellow with greenish reflections. Aromas of a vegetable garden in full summer - from tomato leaves to chopped peppers to nettle flowers to cut grass. A very decisive nose, although delicate...

Veneto, Italy. At first glance: Intense straw yellow. On the nose: Overwhelming and inebriating perfumes of pear, raspberry, pineapple, banana, apricot, peach and apple. Field grasses, camomile and green tea. On the palate: Fruity, frank and rich in structure with surrounding softness. Very persistent. Tasty and fresh. Delicately salty...

Veneto, Italy. At first glance: Ruby red colour. On the nose: Cherry and red small woodland fruits. On the palate: Hints of fresh red small woodland fruit. Balanced tannin...

Veneto, Italy. At first glance: Ruby red colour. On the nose: Red small woodland fruits. On the palate: Hints of fresh red small woodland fruit. Soft and balanced tannin...

Marche, Italy. Hand-harvested Verdicchio grapes from select south-facing vineyards are gently pressed and fermented in temperature-controlled stainless steel tanks at 16-18°C. The'Titulus' is Fazi Battaglia’s benchmark cuvée—a dry, aromatic Verdicchio... 

Tuscany, Italy. The wine is a blend of 90% sangiovese with 10% cabernet sauvignon, merlot and caniaolo and colorino. The wine shows classic sangiovese dominance made in a relatively modern style...

Tuscany, Italy. This artisanal, limited-release wine is made from selected estate-grown handpicked grapes (85% Sangiovese and 15% Merlot) which are fermented separately in concrete vats, with maceration on the skins for 15 days. The wines are then aged separately for 12 months in French oak, the Sangiovese in medium size oak casks and the Merlot in smaller barrels. After blending, the wine undergoes an additional 12 months bottle ageing before release...

Piedmont, Italy. You need to be pistìn, or fussy, to make a good Barbera, grandpa Ernesto used to say. Ferruccio Grimaldi has taken this on board to create this territorial, fresh, clean, polished, genuine Barbera.