Riesling

Pfalz, Germany. Delicate, fruity and straightforward. Bright acidity balances perfectly with soft, supple texture and flavours...

Pfalz, Germany. Colour: Pale-Straw. Nose: Almonds and light yeasty notes, preserved citrus and stone fruit, herbaceous with mineral notes. Palate: Concentrated and juicy on the palate, ripe fruit, elegant, prominent and gripping acidity with a herbaceous note and tart mineral notes. Strong contours, good depth, lively, vibrant and polished. A very good finish with a touch of lemon...

Pfalz, Germany. Slightly muted nose, prominent yeasty notes, light nutty notes, very ripe stone fruit, some yellow melon and candied citrus fruit, hint of lactic and volatile notes, earthy and herbaceous notes, hint of wax and wilted leaves. Ripe, partly candied fruit on the palate, vegetal and herbaceous notes, more very light lactic and volatile traces, elegant, fairly prominent acidity, earthy and mineral notes in the background, good grip, very good substance and good persistence, not particularly deep, light tannic touch, slightly noticeable alcohol, floral notes and a hint of juniper, becomes clearer and more compact with aeration, still extremely young, very good finish...

Pfalz, Germany.  The combination of high temperatures and barren, red and yellow sandstone soils gives Reiterpfad wines their lavish fruitiness and opulence. The wines are dense, complex and extremely long, while the rounded fruit acid lends the wine a spirited elegance.Their aromas are pretty joyous in youth but only a few years of bottle age will reveal their true quality...

Pfalz, Germany. The impact of soil and origin is perhaps greater on Riesling than on any other variety. Typically fruit-driven wines from grapes grown in the coloured sandstone soils of Ruppertsberg tend to be rounded and full-bodied.

Mt Barker Western Australia. Almost transparent in colour, this wine shows great purity and refinement. A fragrant bouquet, with flavours of lemon peel and bath salts all carried along by a soft texture and long fine acid...

Frankland River, Western Australia. Concentrated and intense flavours of lime and grapefruit are carried on the palate by a tightly wound, bright line of acidity. Ready to enjoy now, however this wine will gain in complexity with careful cellaring and patience for at least ten years...

Mosel, Germany. "An old style of winemaking that has returned. Long ferments. Great expression of fruit, great expression of savoury. Smoke, honeycomb, dried apple, squeeze of citrus. Some bassline funk going on. Fleshiness to texture, slip of honeyed fruit, curvaceous, but still holds great freshness. Some concentration and drive here for sure. Finishes with a lilt of chalkiness, but the concentration and focus of flavour is all here. Intriguing. Dancing..."