Riesling

Alsace, France. This wine also contains almost 10% de-classified Grand Cru fruit from vines around 30 years old in the great Rosacker vineyard. The wine is a blend of several sites of mostly limestone based soil. 2017 has produced a fine dry Riesling with texture and depth. Intense floral and citrus aromas with mineral backing and wonderful acid backbone...

Alsace, France. From 60+ year old vines located near the top of the vineyard. 2017 was a great vintage for this outstanding Grand Cru vineyard which is home to the famous ‘Clos St Hune’ Riesling from Trimbach. Tiny yields in the 2020 vintage resulted in this wine of great intensity, finesse and shape with rich, intense citrus fruit with notes of minerality and outstanding length. The wine’s great depth of fruit, structure and minerally acidity ensures that 10 years or more of careful cellaring would be well repaid...

Relbia, Tasmania.  Colour: Pale yellow with a green tinge Aroma: Classic cool climate nose – intense lime and citrus characters with delicate mineral notes. Palate: The palate exhibits fresh lime and citrus with crisp mineral characters that gives the wine elegance with persistence, length and structure aided by the natural cool climate acidity...

Alsace, France. This wine is full bodied with a nice ripe fruit expression. Well balanced it has a great charm and a very interesting dry expression...

Brilliant in clarity, pale straw in colour with youthful green tints. Aromatic and overt, the nose is a riot of lemons and limes, florals and delicate perfumes. The palate combines generous lemon and lime flavours with a fresh core of tightly wound natural acidity, leading to a satisfying, lingering finish...

Pfalz, Germany. The grapes are harvested with up to five selective pickings by hand. They're crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation. The wines are aged in traditional oval-shaped oak or chestnut barrels ranging from 300 to 2400 litres, with up to nine months on the lees . They are lightly filtered and bottled just before next harvest...

Biodynamic producer 

Pfalz, Germany. This wine comes from the Saumagen grand cru vineyard in the Pfalz. It has 10.5% alcohol, with 5.3g/L total acidity balanced by 64g/L residual sugar. The grapes are harvested with up to five selective pickings by hand. They're crushed and then macerated between 12 to 24 hours before undergoing spontaneous fermentation. The wines are aged in traditional oval-shaped oak or chestnut barrels ranging from 300 to 2400 litres, with up to nine months on the lees . They are lightly filtered and bottled just before next harvest...

Biodynamic producer