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Waiheke Island, New Zealand. This wine is built with the Merlot component providing the fruit softness and lifted berry fruit aromas, the Cabernet Franc adding fragrant earthy notes and a sinewy structure. Malbec brings ripe tannins and intense floral aromas while the Petit Verdot and Cabernet Sauvignon add density and tannin weight to the wine. The blend draws all the elements of the five varieties together resulting in a complex aroma profile of cassis and red summer berries, earthy undertones with a touch of floral fragrance, tarmac and leather all framed within a mix of predominantly French oak and a small component of American oak...
Hunter Valley, New South Wales. This merlot merlot is characterised by a fresh, fruit driven palate, with plums, black cherries and hints of vanilla. Minimum oak maturation has ensured subtle oak integration and soft silky tannins. A beautifully balanced wine to enjoy while fresh and youthful. Mid-term cellaring will reward with earthy, regional Hunter Valley complexities...