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Heathcote, Victoria. Intense deep red with purple edge. Plump dark fruits, blueberry, spice and liquorish. Soft, rich, mouthcoating, balanced tannin, cured meats and wild spice...
Yarra Valley, Victoria. Deep, dark ruby red colour. A nose that displays those toasty, nutty and vanilla characters that Merlot is famous for. The palate is a virtual "Christmas pudding” or "fruit cake”. Rich blackcurrant, blackberry and stewed plums with hints of lighter redcurrant and raspberry flavours abound. Due to the extended time on skins post fermentation, the finish (which can sometimes be a little lacking in Merlot) is long with smooth structured tannins and toasty oak characters...