Other Reds

St. Helena, California. USA. Papillon opens the door to any wine drinker seasoned or raw of the possibilities of a five varietal Bordeaux blend. A neon indigo pours into the glass and sits with a dark garnet core and a lucid cardinal tint. A boisterous nose escapes the glass with aromatics of ripe...

Tuscany, Italy. Ormanni Chianti Classico is made by traditional vinification of Sangiovese alone. The grapes are selected and picked by hand with the greatest care in our finest vineyards...

Rioja, Spain. On the palate it is agile, fresh and fruity, with good fluidity and great complexity.On the nose it is intense and fresh with notes of wild red fruits and balsamic notes reminiscent of aromatic scrubland herbs...

Attica, Greece. With a light straw-yellow colour and an elusive nose of dried flowers, pepper and citrus blossom, the wine is light and crisp, dry and soft at the same moment, with good intensity and persistence. There’s a touch of finesse to it, helped along by the moderate (for assyrtiko) alcohol. The balance is completed by a subtle trace of phenolic grip...

WINERY RATING
James Halliday,	Australian Wine Companion 2011

Coonawarra, South Australia. The Terra Rossa is a deep red with hints of purple. The aromas are intense and ripe with plum and licourice and overtones of leather and vanillan spice oak. The palate is firm and concentrated with dark cherry, plum and hints of tobacco. Its lingering core of intense fruit is supported by a complex structure, integrated tannins and an enduring sweet finish...

Piedmont, Italy. The colour is garnet red with orange reflection; the bouquet is characteristic, ethereal, pleasing and intense. The flavour is dry, full, velvety and harmonious...

Piedmont, Italy. In appearance the wine presents lively ruby red with full and inviting tonality. As for bouquet it reserves a pleasant surprise releasing aromas which lead back to fresh or full ripe fruit, with fragrance of plum, blackberry, spices and toasting. To the taste the wine is full and involving, with an acidulous vein always evident, which makes it suitable for modern drinking...

Piedmont, Italy. Garnet red, showing violet, rose petals. Long and full body in the mouth, with an intense, lingering finish...

Piedmont, Italy. The Barolo wine, of ancient and noble origins, is aged in Slavonian oak barrels and it turns intensely ruby red with a rich bouquet, a rich and severe flavour. It goes particularly well with meat and game. We advise to uncork it a few hours before the meal and let is rest at room temperature about 18-20° C before serving it...