Other Reds

Barossa Valley, South Australia. Clarry’s 2022 is bright purple-black in colour. It is very lifted with aromas of dark rose perfume, cherries, fruit cake, musk, raspberries, milk chocolate and spice. The palate is very juicy and packed with dense flavours of bright red and black fruits. Full flavoured, round and harmonious, natural chalky tannins add structure and texture. Limited maturation in seasoned barrels has added complexity while respecting the fruit purity that is the hallmark of this wine. Clarry’s is solid with enough power but under control giving good balance. It is a mouth filling wine that is completed by a very lengthy finish. This is an approachable, fruit-driven and opulent wine that is best enjoyed now or over the next five years...

WINERY RATING

James Halliday, Australian Wine Companion 2013

McLaren Vale, South Australia. Colour: Bright crimson. Nose: Lifted aromatic scents of rose petal and dark cherry, followed by underlying earthy tones. Palate: Rich strawberry conserve, morello cherry, soft powdery tannin and refreshing acidity. Bright, elegant and delicious!!

WINERY RATING

James Halliday, Australian Wine Companion 2016

McLaren Vale, South Australia. Open-fermented and hand plunged with skin contact for 15 days and traditional basket pressing. Restrained oak use helps to maintain vibrant florals and lifted aromatics. A medium bodied wine with briary fruits and complex notes of charcuterie and earth...

WINERY RATING

James Halliday, Australian Wine Companion 2016

McLaren Vale, South Australia. This wine displays blackberry, beetroot, bacon fat, mocha and clove flavours. Dusty yet ripe tannins integrate beautifully with the tight, complex savoury characters of this wine...

WINERY RATING

James Halliday, Australian Wine Companion 2016

Heathcote, Victoria. This Tempranillo rings true to the Henrietta style; bright, fresh and thoroughly drinkable. The nose is vibrant, with fresh red berries and red current intertwined with a touch of exotic spice and rosemary...

Amyndeon, Greece. Fruity aromas, rich and complex character on the palate, refreshing acidity, lingering aftertaste. On the palate the pronounced freshness balances with the ample body...

Naoussa, Greece. Kir-Yianni makes wine across two regions in the north of Greece – Amyndeon and Naoussa, with the aim of producing terroir driven wines that speak of place. In Naoussa, the 58 Ha vineyard is located on the east slopes of Mount Vermion, situated at an altitude of 250 to 350 m.a.s.l. on sandy, clay soils...

Amyndeon, Greece. The palate shows balance, a round mouthfeel, soft tanins and a long, aromatic aftertaste. Light and spicy with refreshing acidity render it as a easy-to-drink every day wine...