Welcome, Guest
Langhorne Creek, South Australia. Small open fermenters were used with maceration times varying from 8-12 days. The wine was then aged in 100% French Oak for 21 months with only the best barrels of the vintage chosen for the final blend, which remained unfined and unfiltered...
Langhorne Creek, South Australia. The wine shows dark fruit characters of blackberry and plums, with a hint of choc mint and smoky oak aromas. The palate encompasses all of the trademark Langhorne Creek fruit sweetness and soft tannins. Although extremely palatable now, it will mature gracefully with correct cellaring for the next 8-10 years...