Other Reds

Adelaide Hills, S.A. This wine shows lifted Violets, fresh strawberry and dark cherries, finishing with classic Franc savoury spice. Aged in seasoned French barriques for only 6 months reducing the oak influence with light silky tannins. This wine delivers length and lingers with crisp natural acidity...

McLaren Vale, SA. This Shiraz Cabernet blend is from selected parcels of handpicked estate grown fruit. Created by co-fermentation to enhance the integration of both grape varieties. A classic Australian blend combining the length of the cabernet sauvignon characters, cherry and mulberry with the shiraz, plum and blackcurrant on the palate...

McLaren Vale, S.A. Single vineyard Tempranillo, handpicked from established 30 Year old vines. Open Fermented for 8 days then matured in older French oak for 8 months before bottling. Fresh cherry and dill along with herbaceous characters, rich and savoury with plums and an earthy spice...

Adelaide Hills, South Australia. On the nose red fruits overlayed with Smoky Meat, hints of leather and liquorice root. A beautiful line of red fruit opening with an early line of crunchy Grenache through to those darker berry notes from Mataro all fused with hints of cinnamon and subtle flecks of white pepper...

Adelaide Hills, South Australia.  Nose: Rhubarb, spice, blueberry, nettle and tomato bush. Palate: Clean, precise, fruit-driven, elegant and medium bodied...

Veneto, Italy.  Vivid ruby core with a narrow purple rim. Pronounced nose with black cherry, damson, soy, cocoa and Parma violet. Elegant front-palate with fresh acidity, firm, integrated tannins and length...

Beechworth, Victoria. Complex and earthy with lifted cedar and berry fruit. The Petit Verdot adds extra body with great tobacco characters from the Merlot. An excellent finish with ripe tannins and background oak. Richly coloured with berries, cherry and chocolate.  Our Bordeaux blend of 66% Cabernet, 29% Merlot and 5% Petit Verdot is a real treat with bloody beef, rich sauces and earthy veg...

Heathcote, Victoria. Intense deep red with purple edge. Plump dark fruits, blueberry, spice and liquorish. Soft, rich, mouthcoating, balanced tannin, cured meats and wild spice...