Other Reds

McLaren Vale, South Australia. Bright ruby with purple hue. Nose: Red cherry, spice, blueberry, strawberry, cola and raspberry lolly. Palate: Sweet generous and fleshy. Vibrant red jubes, red cherry and loads of purity! Delicious soft velvety tannins to finish...

McLaren Vale, South Australia. Colour: Crimson red with purple hue
Nose: Dark cherry, mulberry, Chinese 5 spice, liquorice, dark chocolate, quite confectionary.
Palate: A vibrant fleshy wine with flavours of marshmallow, mulberry and delicious red fruits with a hint of fairy floss, yes it is a first for me to! Silky, textured and very focused, we are very proud of this wine and it will have a long cellar life...

Epanomi, Macedonia, Greece.  First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish...

Piedmont, Italy. You need to be pistìn, or fussy, to make a good Barbera, grandpa Ernesto used to say. Ferruccio Grimaldi has taken this on board to create this territorial, fresh, clean, polished, genuine Barbera.

Yarra Valley, Victoria. This is a soft, super juicy wine. There are crisp tannins, juicy raspberry and strawberry flaovurs and a pinch of white pepper spice, blood orange acidity. Simply delicious.

Barossa Valley, South Australia.  Anaperenna is a seamless fusion of two varieties: Shiraz and Cabernet Sauvignon. Almost opaque in colour, the wine has masses of blackcurrant fruit on the nose with aromas of liquorice and mixed spice. The palate is full-bodged yet has great refinement and focus. The Cabernet structure will take some time to fill out and develop meaningthe wine is precise and tight at release with a high degree of minerality...

Heathcote, Victoria. The Greenstone Vineyard comprises 20 hectares of Shiraz, Sangiovese, Colorino and Monastrell were planted on the old red Cambrian soils in Colbinabbin...