Other Reds

Yarra Valley, Victoria. This is a soft, super juicy wine. There are crisp tannins, juicy raspberry and strawberry flaovurs and a pinch of white pepper spice, blood orange acidity. Simply delicious.

Barossa Valley, South Australia.  Anaperenna is a seamless fusion of two varieties: Shiraz and Cabernet Sauvignon. Almost opaque in colour, the wine has masses of blackcurrant fruit on the nose with aromas of liquorice and mixed spice. The palate is full-bodged yet has great refinement and focus. The Cabernet structure will take some time to fill out and develop meaningthe wine is precise and tight at release with a high degree of minerality...

Heathcote, Victoria. The Greenstone Vineyard comprises 20 hectares of Shiraz, Sangiovese, Colorino and Monastrell were planted on the old red Cambrian soils in Colbinabbin...

Adelaide Hills, South Australia. Hauntingly beautiful with an appealing nose of blue-brambly fruit and spicy black cherries. Extraordinarily smooth and fine on the palate with a gentle tumble of fruit and a light brush of textured tannin. This stylish red wine sings when paired with your favourite spicy dish - but is also perfectly matched to skillet seared lamb, crispy duck or Atlantic salmon...

Langhorne Creek, South Australia. This densely purple wine stains the glass with rich colour. The powerful dark fruit is complimented by hints of pepper and spice. The structure of oak is evident on the palate, but finely poised to compliment the astonishing intensity of black fruit and velvety texture of this commanding wine. If you are looking for a great red to drink or age, this is the One...

Langhorne Creek, South Australia. This is an intense glass of juicy and delicious red. A burst of dark primary fruit hits the palate with a compote of blueberries, blackberries and currants. These powerful fruit notes can engulf the uninitiated, but waves of spice, fresh spearmint and dried herbs can be discovered by seasoned flavour explorers...

Heartland Dolcetto & Lagrein is a blend of two indigenous northern Italian varieties that are ideally suited to the South Australian climate - particularly Langhorne Creek. The beautiful, lifted aromatics of Dolcetto are combined with the tannin structure and intensity of Lagrein. The result is an intensely perfumed wine with a concentrated, supple palate...

 

South Australia. The Stickleback blend is chosen for optimum flavour and texture, with each variety bringing a unique character to the wine. Cabernet Sauvignon & Shiraz give the wine a rich savoury character and great structure. Dolcetto lends brightness and lift, and Lagrein contributes spice, tannin and a fresh, crisp acidity to the palate...