Other Reds

Nemea,Greece. Agiorgitiko grapes from the hills surrounding Nemea. The yields of our semi-mountainous vineyards at a 500 m altitude are relatively low and never exceed 12,000 kg per hectare...

Nemea, Greece. For the creation of NOTIOS Red, we decided to mix two perfectly complementary varieties of the Mediterranean South, varieties that have been cultivated for years in our vineyards, in Koutsi of Nemea...

McLaren Vale, South Australia. Bright ruby with purple hue. Nose: Red cherry, spice, blueberry, strawberry, cola and raspberry lolly. Palate: Sweet generous and fleshy. Vibrant red jubes, red cherry and loads of purity! Delicious soft velvety tannins to finish...

McLaren Vale, South Australia. Colour: Crimson red with purple hue
Nose: Dark cherry, mulberry, Chinese 5 spice, liquorice, dark chocolate, quite confectionary.
Palate: A vibrant fleshy wine with flavours of marshmallow, mulberry and delicious red fruits with a hint of fairy floss, yes it is a first for me to! Silky, textured and very focused, we are very proud of this wine and it will have a long cellar life...

Epanomi, Macedonia, Greece.  First contact with the palate exudes refinement, characterised overall by richness, harmony, a pleasant vitality and a lemony finish...

Piedmont, Italy. You need to be pistìn, or fussy, to make a good Barbera, grandpa Ernesto used to say. Ferruccio Grimaldi has taken this on board to create this territorial, fresh, clean, polished, genuine Barbera.

Barossa Valley, South Australia.  Anaperenna is a seamless fusion of two varieties: Shiraz and Cabernet Sauvignon. Almost opaque in colour, the wine has masses of blackcurrant fruit on the nose with aromas of liquorice and mixed spice. The palate is full-bodged yet has great refinement and focus. The Cabernet structure will take some time to fill out and develop meaningthe wine is precise and tight at release with a high degree of minerality...