Rose

Central Otago, New Zealand. Lusciously pink with fresh watermelon and summer berry aromatics, crisp lingering summer fruit flavours and a soft, silky and dry finish...

Barossa Valley, South Australia. With a beautifully elegant nose of lifted raspberry, cranberry and ginger snaps, this wine opens up intense and focused. The palate is bone dry but has a wonderfully lush red fruit suppleness from the Grenache whilst the Touriga provides a spicy backbone. The finish is long, clean and balanced with a hint of rose petal and lemongrass...

Alpine Valleys, Victoria.  Attractive salmon pink.  Beautifully fragrant and pretty, with delicate aromas of fairy floss and strawberry leaf. Strawberry and red cherry compliment a palate that is textural, yet delicate - elements owed to time on lees.  Crisp and absolutely smashable...

Marlborough, New Zealand. This Rosé was inspired by David’s long  stint working in Corsica and the South of France crafting fresh, clean, crisp and dry salmon pink Rosé. Treated very much as a white wine in the cellar, the focus has been to make a clean, fruit driven dry...

Ucles, Spain. Bright, delightful and immensely drinkable, this tasty Rosé is filled with stone fruit, strawberry and floral characters. The palate delivers juicy mouthfeel and creamy texture, together with integrated acidity...

Valencia, Spain. A thoroughly Spanish style Rose, the Casa Lluch Rosato is a delicately flavoured drop full of juice that has made sweet contact with the skins of its Tempranillo grapes for just one...

Adelaide Hills, South Australia. Made from 100% Adelaide Hills Sangiovese and now with the recent addition of Pinot Noir. The Novello Rosé (Rosso) is a long standing favourite in Australia. Not too sweet or dry, it is sure to satisfy the most discerning palate. Lively fresh fruits dominate the palate with upfront flavours of strawberries and cream. Rounded viscous palate with tight balanced acidity, great length of flavour and a touch of sweetness make the wine perfect for a warm spring or summer afternoon...

Ludes, France. 60% Pinot Noir and 40%Chardonnay from Mailly and Verzenay.  A rosé d’assemblage (blended rosé) that contains around 6% red wine from Champagne.  Dosage 10g/L...

Ludes, France. This is a very engaging Champagne to be served with an assortment of wild berries and a light Sabayon or a fresh fruit soup. Also lovely with quail, game with cranberries or even foie gras...