Rose

Heathcote, Victoria. Intense aromas of shaved dark chocolate, mulberries, wild fennel and earthy notes flow from the lifted nose, with hints of blackberry vines and custard following close behind. Well structured tannins beautifully integrate with flavours of caramelized beetroot, mulberry jam and sweet balsamic vinegar on the juicy palate, to end this dazzling and lingering finale. It tastes excellent with slow roasted lamb shanks in red wine reduction jus, served with winter vegetables and fresh crusty bread...

Central Otago, N.Z. Each Terra Sancta estate wine is a true premium wine, and comes from the estate on Felton Road. Comprising around 26 hectares, around 10 hectares...

Great Southern W.A. As with true Saignee method Rose, this wine has a delicate deep Salmon blush colour with a hint of magenta. There are intense aromatics of ripe cherry and raspberries with a sprinkle of spices on top. A full flavoured palate, quite deceptive from its colour, is balanced with a clean crisp finish. Made in a drier style, this wine makes for perfect drinking on a balmy summer evening. Designed to be drunk within 3 years of bottling to enjoy the fresh, full flavour...

Provence, France. Made with 72% Grenache, 12% Tibouren, (an indigenous variety growing only on the French Riviera and bringing aromas of garrigue, the herby scrub of Provence), 11% Mourvèdre, 5% Cinsault. This wine is a beautiful pale pink lychee colour...

Eden Valley, Barossa. South Australia. Estate single vineyard wine grown in the chilly surrounds of Mount McKenzie in the Eden Valley. Planted 8 years ago only for the production of roasato (rose) which borders our Shiraz plantings...

Barossa Valley, South Australia. A beautiful complex, fine and dry rosato with aromas and flavours of herbed fennel, wild raspberries, green watermelon and cherry skins all combining bright lingering flavours with a crunchy & textural finish adding to its cleansing fruit acidity...

Barossa Valley, South Australia. The 2023 Rosé is sophisticated and generous on the palate. Pale guava in colour with a body full of fresh peach, tangerine peel and a light touch of strawberry. Supple in texture with purity on the finish. Delightful, playful and stunning in the sunshine...

 

Margaret River. W.A. The palate is medium bodied, with wild strawberry and cream flavours combined with ripe watermelon and zesty pink grapefruit...