Rose

Provence, France. The palate is complex and luscious, buoyed by flavours of citrus and wild peaches. A touch of acidity on the finish gives this big and refined wine a pleasant persistence...

Cote de Provence, France. Pale robe with golden highlights. The fine nose is evocative of peach and lemon, with cinnamon and vanilla notes. In the mouth there is a combination of the fine terroir, full-bodiedness and fresh...

Beechworth, Victoria. It has been featured by The WineFront and Halliday magazine as one of Australia’s leading rosé wines. The 2024 is no exception to its predecessors, made with intention as a serious and refreshing style...

Peloponnese, Greece. The 4-6h refers to the time of skin contact to the juice from the agiorgitiko grapes. The result is a very pleasant light pink colour with salmon hues...

Adelaide Hills, South Australia. The wine has a beautiful watermelon juice colour and is fresh, light and dry on the palate with loads of cherries, quince and strawberry flavours. It has excellent structure which allows the wine to be the perfect match with all seafood and South East Asian cuisine - and is fearless when matched with any chilli-based cuisine...

Adelaide Hills, South Australia.  Cabernet Franc is perfect for Rose due to its light aromatic profile and gorgeous bright salmon colour. Aromas of cherry, strawberry and musk lead on to a fresh and lively palate with an abundance of red cherries and strawberries. This wine is savoury in style, with crisp, crunchy finish. Its dryness makes for a top aperitif style for Spring and Summer. Perfect for a Picnic...

McLaren Vale, South Australia. The Sakura (translates to ‘Cherry Blossom’) is a blend of 69% organic / biodynamic sangiovese and 31% bush vine grenache, all hand-picked and whole bunch pressed to a variety of tank and aged French oak...

Beechworth, Victoria. A beautiful strawberry and rose petal nose with summer fruits continuing on the palate with a dry, savoury finish. A pretty wine perfect for sunny afternoons with friends and a bowl of oysters. A delight with prawns and natural oysters...

Barossa Valley, South Australia. The Rosina is vivid watermelon pink in colour. On the nose there are bright  lifted aromatics of potpourri, raspberry, musk and perfume. The palate is fresh and  juicy with mouthfilling flavours of strawberry, cherry and Summer berries. Vibrant  and crisp, the palate is balanced with noticeable but restrained grape sweetness.  A creamy textural richness adds depth, weight and character to this flavoursome  rosé that is completed by a generous lingering finish. Enjoy now...

WINERY RATING

James Halliday, Australian Wine Companion 2013