Rose

Peel, Western Australia. The wine is quite delicate in both structure and flavour but beautifully balanced. There are hints of cherry and raspberry, but the overall flavour impression is a savoury one. This is a great food wine, made for Mediterranean lunches, light fish dishes and it would be great with oysters...

WINERY RATING

James Halliday, Australian Wine Companion 2011

Coonawarra, South Australia. The 2018 is the second release of this wine which is in the style of Provence. Pale steel salmon in colour, the Rose has lovely canberry, strawberry fruit, vivid and lively with ints of grapefruit, white flowers and pot pourri. The Palate is fresh, zingy and lush with succulent cherry fruit and lively mouth watering acidity, and a dry finish. It is delicious with lingering ripe fruit...

Languedoc, France. A good, hearty Southern French Rose. Loads of red berries, redcurrant aromatics, bags of flavour and finishes dry...

Rhone Valley, France. The wine making process at low temperature is made in stainless steel tanks to reveal the freshness of this Grenache and Cinsault blend. Flavours of raspberry, and red currant are very pleasant on the nose. The fresh but ripe palate will be enjoyed in the first year as an aperitif, on a "tapenade", or an eggplant caviar...

Adelaide Hills, South Australia. Soft, rich flavours redolent of berries. Well balanced, clean and dry, with a pleasant textural finish...

Heathcote, Victoria. This bright, lively rosé was created to help raise awareness of breast cancer and to offer support to the thousands of Australian families affected by this disease every year. It’s a delicious drop with scents of roses, red berries and subtle earthiness that introduce a dry, savoury-edged palate full of red fruits, a gentle mouth-feel and a long, floral finish...

Burgenland, Austria."This savoury Austrian expression of the blaufränkisch variety has a nutty and marginally confectionery bouquet of red cherries and flowers backed by a hint of cranberry and marzipan. It’s long, smooth and savoury, with juicy, almost sour-edged raspberry and red cherry fruit punctuated by refreshingly bright acids and underscored by a fine, dusty extract..."

King Valley, Victoria. This vibrant pale red rosé is made with Sangiovese. The varietal red fruits are just the thing you're after when rosé is on the table - plenty of cherry fruits, raspberries and strawberries, some musky floral notes lift off the top. The palate's all about crisp, dry refreshment...

 

Sicily, Italy. Salmon pink. Spices, flowers and herbs complement red berries on the nose and in the mouth. At once dense and juicy, with the light red fruit flavors and floral notes carrying through on the persistent finish, which features an underbrush nuance.Firm acid holds it all together to make it the perfect glass of rosé...

Mornington Peninsula, Victoria. A deep pale salmon hue. The nose shows appealing and bright aromas of fresh red berries, stonefruit and cream. The palate is lively, savoury and dry with a base of red fruits, balanced with textural weight and a lengthy mineral loaded finish...