Rose

Provence, France. A blend of Grenache, Cinsault, Syrah and Counoise. A delicate coloured rosé showing the traditional pale onion skin tones of rose from the sunny Provence area of Southern France... 

Languedoc-Roussillon, France.  Salmon pink. Elegant red fruit aromas of raspberry. Well balanced with a concentrated impression and a fruity finish...

Riverland, South Australia. "A lick of creamy texture is preceded by aromas of watermelon and tease of blue fruit. The aromas flow neatly to the mouth, almost undisturbed only to be met by watermelon rind and the dance of red berry fruit. The creamy drive builds momentum to a long and refreshing finish. Good drinking..."

Riverland, South Australia. "Beautifully medium bodied, don't over think it, just indulge. Blackberry fruit, dark cherries, some sweetish spices and dried herbs with a dusty rub of tannin. There's no escaping its approachability as it slips down with ease leaving that Italian crunch factor in its wake. Yes please..."

McLaren Vale, South Australia. Merlot is the main variety for this wine. The fruit was allowed to have 12 hours of contact with its skins and then the free run juice syphoned off, cold settled and essentially handled as a white wine.

Provence, France. Cinsault 38 %, Grenache 30%, Syrah 17 %, Cabernet Sauvignon 15% Pale peach skin colour. Orange zest, white flowers and bright minerals on the nose. The palate is full of citrus and floral flavours with a lovely vivacity. Very precise and mineral finish...

Yarra Valley, Victoria.  Using pinot noir as the base grape means we achieve a lovely elegant rosé, similar to the Provence (French) style which is deliciously crisp and dry...

Mansfield, Victoria. A delicious and elegant wine with opulent flavours and a lively dry finish, with just perceptible phenolics, giving it a structure on the palate, to hold its own with food...

Orange, NSW. From the treasured home block at Griffin Road, planted in 1996, altitude 750 metres and our new Wallace Lane vineyard at 1000 metres. Picked at optimal ripeness, pristine tropical fruit aromas lead onto vibrant, harmonious layers of truly varietal and regional flavour, finishing delicate, clean and fresh...

McLaren Vale, South Australia.  60 year old Blewitt Springs bush vine Grenache had 3 hours on skins followed be cool fermentation. Aromatic, dry, and delicate as a pretty in pink ballerina springing across the palate...