Adelaide Hills, South Australia. The S.C. Pannell Shiraz was made from two old-vine vineyards; one being well over one hundred years old and the other a relatively youthful forty years old. They both were grown on the preferred soil type for straight shiraz, which is red ironstone over limestone. This produces a finer more restrained style of shiraz with a complex flavour profile that is less fruit dominant and typified by characters such as pomegranate, blood plum, beetroot, leather and anise...
