Shiraz

Nagambie Lakes, Victoria. This Estate release is defined by dark cherry and plum fruits that sit most satisfyingly alongside savoury, spice and black pepper notes. Earthy, chewy tannins will cut through the fat of a rare sirloin steak or lamb roast if enjoying your Tahbilk 2019 Shiraz now (and believe me it is enjoyable!), and equally provide the support for further cellaring should you be looking for added complexity...

Heathcote, Victoria. Intense black cherry aromas coupled with lifted raspberry notes, a compote of summer berries. Supported by hints of vanilla, chocolate and earthy complexity. Palate: Sweet black cherry fruit flavour with chalky cocoa-like chocolatey tannin. This plus good acid and length gives a well balanced palate...

Heathcote, Victoria. Intense aromas of shaved dark chocolate, mulberries, wild fennel and earthy notes flow from the lifted nose, with hints of blackberry vines and custard following close behind. Well structured tannins beautifully integrate with flavours of caramelized beetroot, mulberry jam and sweet balsamic vinegar on the juicy palate, to end this dazzling and lingering finale. It tastes excellent with slow roasted lamb shanks in red wine reduction jus, served with winter vegetables and fresh crusty bread...

Hawkes Bay, New Zealand. This wine has a fragrant nose featuring damson plums and blackberry liqueur, with touches of vanilla and spice. The palate is ripe, juicy and elegant with fresh and preserved raspberry and blackberry fruit flavours...

Hawkes Bay, New Zealand.  The palate is immediately fullflavoured; a celebration of fresh boysenberry, blueberry, mocha and fine tannin that extends to a long and satisfying finish...

Heathcote, Victoria. This wine comes from a selected parcel of 15 tons of premium Shiraz from the Gentle Annie vineyard near Dookie, in the wine growing region of Central Victoria.

Adelaide Hills, South Australia. Medium Red with purple hues. A bouquet of black Cherry, star anise, cracked white pepper. A palate of blackberry, plum with hints of cinnamon and pepper spice...

Great Southern W.A. Deep maroon with purple hues gives a suggestion of what’s to come. The wine displays aromas of ripe blueberries with some savoury complexity adding spice and freshly ground pepper notes. These flavours continue onto the medium to full bodied palate and are supported by fine grained, earthy tannins and interwoven oak. Drink now or cellar with confidence for 6-8 years...