Shiraz

Heathcote, Victoria.  Deep and dark red. The wine shows the charry savoury bouquet of new barrel fermentation, with a backdrop of spicy black fruit. The palate has upfront rich spicy bittersweet fruit, and a lingering earthy savoury finish. There is a core backbone of fi ne grained charry tannin which augurs well for a long life ahead...

Coonawarra, South Australia. The soft approachable structure and ethereal fruit characters are derived in part from Coonawarra’s cool climate and partly from an intentionally lower, and somewhat ‘old fashioned’, alcohol content. The use of very tight grained oak has given length and complexity without dominating the delicate fruit...

Coonawarra.S.A. Deep magenta in colour, this does need time in the glass to open up. Initially, it is tight, taut, tense and muscular. With a little time, we have a glorious cornucopia of aromas – coffee bean, chocolate, blackberries, mulberries and more... 

Yarra Valley, Victoria.  A cool climate shiraz proving powerful flavour can carry itself with finesse. With all the flavours you love in shiraz like plum, cherry, and a little mocha; our cooler climate leads to a more refined style with softer tannin and weight than you see in shiraz from warmer parts of Australia...

McLaren Vale, South Australia. The Robert Oatley Signature Series draws on a remarkable portfolio of  vineyards nurtured by the winemaking talent of  Larry Cherubino showcasing Australia’s most successful wine styles and regions...

McLaren Vale, South Australia.  With solid colour, a pleasantly fragrant nose, a palate packed with juicy flavour and generous finish I raise my glass to the efforts of all that made this wine possible. Cheers...

Frankland, Western Australia. Vibrant red hue. Generous plum and red fruits, white pepper and spice. Intensely flavoured with hints of plums and pepper. The finish is soft and round with good length and structure...

 

Orange, NSW. From the treasured home block at Griffin Road, planted in 1996, altitude 750 metres. Rich, ripe, varietal flavours of shiraz are to the fore, overlaid with regional pepper and earth. A whiff of good French oak completes the picture. A wine to cellar or savour, your choice...

Orange, NSW. The best ten barrels of our best parcels from the vintage were hand selected to become the  Shiraz in the Pinnacle Series. Matured at first in large old oak vats then in small French oak for a further year, this wine is powerful, aromatic and densely layered...