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McLaren Vale, South Australia. Deep, vibrant crimson red. Lifted pure aromatics of darker berry fruits and spice: blackberries, plums, mocha, toasty vanilla oak. The palate is powerful and extremely focussed with great depth of fruit character that is well framed by fine grain tannin, and drawn together to a long finish by naturally balanced acidity...
McLaren Vale, South Australia. Opaque dark crimson colour with deep black crimson hue. Blackberry, liquorice and dark plums. Displays abundant flavours of liquorice, blackberry and dark fruits. Exceptional balance, refinement and generousity of flavour...
McLaren Vale, South Australia. Intense garnet/plum. Dark, brooding plum and blackberry fruit with a decent lick of smoky, spicy oak. Rich and opulent, the palate is an attack on the senses, however it is also restrained by encompassing but silky tannins. There is layer upon layer of flavours from the dark and brooding blackberry fruit to the more subtle spicy, toasty oak...