Other Reds

Tuscany, Italy. Located in the heart of Tuscany, in the Chianti region is the Famiglia Cecchi estate, managed today by two brothers, Cesare and Andrea. They already have a longstanding reputation as experts of viticulture, throughout Italy that runs through 4 generations of winemakers...

Beaujolais, France. This is a vibrant gamay, with juicy red berry and black cherry flavours, with hints of spice adding complexity. A fine lick of tannin will see it pair well with food...

Adelaide Hills, South Australia. Made from 100% Adelaide Hills Cabernet Sauvignon and Merlot. Yes it is hard to believe that you can find a red blend from the premium cool climate Adelaide Hills region at this price. An intensely flavoured wine with good expression of primary fruits of blackcurrant and plums. Bold, yet soft round tannins and savoury oak tannins fill out the back palate...

Langhorne Creek, South Australia.  An impossibly complex, soft and supple nose with incredible depth of flavour, colour and fine tannins will tease your palate...

Langhorne Creek, South Australia.  Like flamenco dancers, telling a story, these varieties and regions show Mulberryesque notes from the Tempranillo tempering the powerful dark fruit notes of Cabernet creating an utterly delicious medium bodied wine...

Bordeaux, France. 80% Merlot & 20% Cabernet Franc Aromas of leather & red fruit. The palate has soft lingering tannins and a fresh finish...

Bordeaux, France. Bordeaux Superior, Vielles Vignes. Delicate,opulent and well structured. It develops aromas of wood and mint, coupled with blackcurrant.This wine will match perfectly with Pork, Poultry or Cheese...

Bordeaux, France.  'One of the finest, if not the very best Camensac I have ever tasted, this wine possesses loads of black currants, black cherries, cedar wood and spice box as well as a bit of earth and underbrush. It is medium to full - bodied, very generously endowed and quite long. Anticipated maturity: now - 2025.'

Bordeaux, France. "The Chateau de Pez has a very tight bouquet with blackberry, cassis and a touch of crushed stone... The palate is medium-bodied with crisp tannins, racy acidity, red rather than black fruits (wild strawberry and a touch of raspberry.) Nicely focused towards the finish, perhaps more like Montrose in style in terms of its clarity and poise. This is very fine..."

Bordeaux, France. "...has a deep bluish purple color and relatively hefty alcohol at 14.5%, but it is not noticeable in this full - bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock. These wines have a good 10 - 15 years of potential in a fine cellar..."