Other Reds

Tuscany, Italy. Natural fermentation of sangiovese grosso with wild yeast, deep ruby colour, aromas of berry puree with soft sultana and raisin, spice elements. Powerful well structured palate with substantial weight. Great style and harmony...

Tuscany, Italy. Made from sangiovese grosso, the wine displays brilliant ruby colour with violet elements, soft attractive bouquet: substantial and persistent, displays elements of dark cherry and berries. Mid weight with excellent persistence...

Piedmont, Italy. Intense ruby red color and floral scents together with slightly matured red fruit nuances. In the mouth, it is fullbodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 6g. Persistent and with a slightly spicy aftertaste...

Tuscany, Italy. Intense ruby red in color with garnet reflections. Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice. Well structured with supple tannins, superb concentration, and good acidity. Persistent finish...

 

Tuscany, Italy. Estate-bottled in limited quantities only in exceptional years from our finest "Poggio all'Oro” vineyard, where in near perfect conditions of climate, soil and sun the celebrated Sangiovese grape achieves greatness. Aged for a total of five years, including a minimum of two years in French oak barriques, this wine emerges with exceptional depth, character and aging potential...

 

Tuscany, Italy. Located in the heart of Tuscany, in the Chianti region is the Famiglia Cecchi estate, managed today by two brothers, Cesare and Andrea. They already have a longstanding reputation as experts of viticulture, throughout Italy that runs through 4 generations of winemakers...

Beaujolais, France. This is a vibrant gamay, with juicy red berry and black cherry flavours, with hints of spice adding complexity. A fine lick of tannin will see it pair well with food...