New Zealand

Central Otago, New Zealand. This is a concentrated and expressive Pinot Gris, with vibrant and exotic aromas of green ginger, lychee, Nashi pear, and spice...

Central Otago, A supple and complex Pinot Noir with aromas of mocha and bright berry fruits. Generous ripe plum, red berry and cherry flavours, combined with dark savoury notes of dried herb and spice, create a wine that is both expressive and elegant...

Central Otago, Northburn Chardonnay is concentrated and intense, this wine wraps ripe tropical fruit characters around a flinty core of mineral acidity...

Hawkes Bay, New Zealand. Awatea has a bright magenta colour with enticing aromas of black cherry, raspberry, plum and cedar. The palate is beautifully balanced with an immediate surge of boysenberry and vanilla spice leading to fine, ripe tannins providing a classically refreshing finish...

Hawkes Bay, New Zealand. This wine has a fragrant nose featuring damson plums and blackberry liqueur, with touches of vanilla and spice. The palate is ripe, juicy and elegant with fresh and preserved raspberry and blackberry fruit flavours...

Hawkes Bay, New Zealand. A bright lemon gold colour with aromas of limes, pears and white flowers. Fresh flavours of ripe nectarine, passionfruit, guava and dill extend across a complex, full palate to a long finish. Cape Crest will continue to evolve in bottle for five years from harvest and is a wonderful match with rich seafood and poultry dishes...

Hawkes Bay, New Zealand.  Widely regarded as NZ’s greatest red wine. Exceptionally long lived it shows concentrated dark berry characters, a firm, finely textured palate with a sustained finish. A powerful full-bodied wine that rewards cellaring, Coleraine will evolve over 10-15 years...

Hawkes Bay, New Zealand. Coleraine ’23 is apex cabernet, a singular wine that could only result from a remarkable vintage. Combining an unequalled harvest, cutting-edge winemaking technology, and 127 years of fine wine pedigree, Coleraine ’21 stands alone – a wine of unique provenance even by Te Mata Estate’s exacting standards...

 

Hawkes Bay, New Zealand.  A light golden colour with green lights and aromas of ripe lemons, stonefruits, nuts and oatmeal. The same characteriistics Elston will continue to develop in bottle for five years from harvest and matches well with full flavoured dishes based on seafood, poultry and white meats as well as soft ripened cheeses...