New Zealand

Waipara, New Zealand. This was a splendid vintage in general and an exceptional one for pinot noir with perfect weather throughout the season. Modest crops have given the wine excellent fruit expression.  This wine was made naturally using traditional Burgundian methods, with no added micro-organisms...      

Central Otago, New Zealand. Taut, concentrated picurea with typical (for Central Otago) chalky minerality, lime, citrus and delicate floral flavours. Medium/dry wine that achieves a delicious tension between acidity and sweetness. Very pure with a lengthy finish...

Central Otago, New Zealand. A selected blend of pinot noir and chardonnay, sourced from their estate vineyard in Bendigo. Under the watchful eye of Rudi Bauer, they are aiming for a distinctive Central Otago sparkling wine...

Otago, New Zealand. Made in a dry, rich, oily style, which is particularly suited to New Zealand cuisine as we strongly believe that pinot gris is the only white variety that can compliment these wonderfully diverse flavours...

Central Otago, New Zealand. The Pinot Noir 2020 is intense and typical of our Bendigo Estate Vineyard – Concentrated with sweet red and black berry fruits, spice of silky texture and fine grained tannins...

Central Otago, N.Z. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length... 

Nelson, New Zealand. Fresh and full bodied, with a slightly oily texture and strong, gently sweet pear, citrus fruit and peach flavours. Fifteen per cent barrel-ageing adds a touch of complexity...

Otago, New Zealand. Our Pinot Gris features ripe peach, nectarine and Nashi pear aromas, heralding a vibrantly fruity off-dry palate. This combined with a very long, zesty finish complements rich or light seafood meals or most Asian-spiced cuisine, though its extraordinary versatility should be experienced over... 

Central Otago, New Zealand. Felton Road assistant winemaker Malcolm Rees-Francis joined Rockburn in 2005 ready for the 2006 vintage. Since he has crafted some of the finest pinot to come from the Otago area and this vintage is a classic, layered complex beauty...