New Zealand

Central Otago, New Zealand. Taut, concentrated picurea with typical (for Central Otago) chalky minerality, lime, citrus and delicate floral flavours. Medium/dry wine that achieves a delicious tension between acidity and sweetness. Very pure with a lengthy finish...

Central Otago, New Zealand. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate...

Central Otago, New Zealand. A selected blend of pinot noir and chardonnay, sourced from their estate vineyard in Bendigo. Under the watchful eye of Rudi Bauer, they are aiming for a distinctive Central Otago sparkling wine...

Otago, New Zealand. Made in a dry, rich, oily style, which is particularly suited to New Zealand cuisine as we strongly believe that pinot gris is the only white variety that can compliment these wonderfully diverse flavours...

Central Otago, New Zealand. The Pinot Noir 2020 is intense and typical of our Bendigo Estate Vineyard – Concentrated with sweet red and black berry fruits, spice of silky texture and fine grained tannins...

Nelson, New Zealand. Fresh and full bodied, with a slightly oily texture and strong, gently sweet pear, citrus fruit and peach flavours. Fifteen per cent barrel-ageing adds a touch of complexity...

Otago, New Zealand. Our Pinot Gris features ripe peach, nectarine and Nashi pear aromas, heralding a vibrantly fruity off-dry palate. This combined with a very long, zesty finish complements rich or light seafood meals or most Asian-spiced cuisine, though its extraordinary versatility should be experienced over... 

Central Otago, New Zealand. Felton Road assistant winemaker Malcolm Rees-Francis joined Rockburn in 2005 ready for the 2006 vintage. Since he has crafted some of the finest pinot to come from the Otago area and this vintage is a classic, layered complex beauty...

Marlborough, New Zealand. Comprised of fruit from both the Wairau and Awatere Valleys. The Wairau Valley contributes vibrant aromatics and a flurry of tropical fruit characters. The Awatere Valley adds a crisp acidity and distinct minerality... 

Marlborough, New Zealand. The nose exhibits gun smoke and aromas of citrus and toasted almond with a suggestion of toffee. The palate is viscous with hints of grapefruit and salted caramel, supported by a firm balanced acidity...