New Zealand

Central Otago. Rich and opulent, this is a powerful and mouth filling example of Bannockburn Chardonnay...

Central Otago, NZ. Te Kano, the Maori word for The Seed, is a family-owned wine estate in Central Otago producing premium Pinot Noir, Chardonnay and Pinot Gris. A bright and spicy Pinot Noir with aromas of red cherry, raspberry and violets...

Central Otago, A complex and elegant Chardonnay with aromas of white peach, melon, toasted coconut and creamy vanilla. Peach and pear follow through the palate with spicy oak nuances building into a complex array of brioche and biscuit undertones. A hint of citrus peel keeps the palate tight and fresh... 

Central Otago, New Zealand. This is a concentrated and expressive Pinot Gris, with vibrant and exotic aromas of green ginger, lychee, Nashi pear, and spice...

Central Otago, A supple and complex Pinot Noir with aromas of mocha and bright berry fruits. Generous ripe plum, red berry and cherry flavours, combined with dark savoury notes of dried herb and spice, create a wine that is both expressive and elegant...

Central Otago, Northburn Chardonnay is concentrated and intense, this wine wraps ripe tropical fruit characters around a flinty core of mineral acidity...

Hawkes Bay, New Zealand. Awatea has a bright magenta colour with enticing aromas of black cherry, raspberry, plum and cedar. The palate is beautifully balanced with an immediate surge of boysenberry and vanilla spice leading to fine, ripe tannins providing a classically refreshing finish...

Hawkes Bay, New Zealand. This wine has a fragrant nose featuring damson plums and blackberry liqueur, with touches of vanilla and spice. The palate is ripe, juicy and elegant with fresh and preserved raspberry and blackberry fruit flavours...

Hawkes Bay, New Zealand. A bright lemon gold colour with aromas of limes, pears and white flowers. Fresh flavours of ripe nectarine, passionfruit, guava and dill extend across a complex, full palate to a long finish. Cape Crest will continue to evolve in bottle for five years from harvest and is a wonderful match with rich seafood and poultry dishes...