Marlborough, New Zealand. 'Single Vineyard' Sauvignon Blanc harvested from the volcanic Greywacke stone soils of the ‘Utawai Creek’ vineyard. This vineyard consistently produces intensely flavoured grapes with good natural acidity. Made without compromise on quality. Vibrant and dry, with a racy acid backbone, delicate and intense with distinctive minerality, flintiness, and a very long finish. We like this wine with fresh seafood, great with Japanese dishes...