New Zealand

New Zealand. Very pale straw, with green hues. Lifted floral aromatics of rose and frangipani combine with lemon zest and lime marmalde fruit notes. The citrus infused palate posseses a finely tuned tension between sweetness and acidity leaving the palate clean and fresh...

Martinborough, New Zealand.  Pale straw in colour streaked with green hues. Herbal elements of sage and mint are balanced by lime and passionfruit aromatics. A subliminal hint of vanilla and cream provide the added complexity. The palate’s rich core of fruit is tempered by citrus-like acidity lending balance and freshness...

Gisborne, New Zealand. "We are one of the first winegrowers in the Southern Hemisphere to practice the use of biodynamic techniques in the vineyard and cellar. We’ve learnt that if you are kind to Nature she will always repay you with quality. We try and build a balance; to create harmony so that there will be no place for "dis-ease”...

Marlborough, New Zealand. Straw green. Exhibits ripe grapefruit, roasted nuts and toasty aromas together with intense yeast characters derived from contact with yeast lees. Full bodied with intense citrus flavour, the palate is finely structured and shows chalky nutty texture as a result of the indigenous ferment and extended yeast contact.

Marlborough, New Zealand. Ruby in colour with a bouquet of intense ripe red fruits infused with violets enhanced by underlying earthy characters. Richly textured with dense red fruits, the palate shows well integrated oak, excellent tannin balance with a lingering soft finish...

Marlborough, New Zealand.Concentrated aromas of tropical and ripe citrus fruits, complemented by lifted hints of lemongrass and guava. Palate Excellent fine texture and juicy acidity with a degree of minerality and a lingering refreshed finish...

Marlborough, New Zealand. Straw green. A bouquet of ripe citrus fruits with nuances of white blossom against concentrated yeast characters derived from extended contact with lees in old barrels. Complex full bodied wine with excellent balance enhanced by a degree of minerality and a chalky texture...

Central Otago, New Zealand. Domaine Thomson began in 2000 when David and PM Hall-Jones purchased their block in Central Otago, naming it after David’s great great grandfather "Surveyor Thomson” who explored and mapped Central Otago in the 1850’s...

Central Otago, New Zealand. Lovely aromatics of dark blackcurrant, black doris plum, dried herbs, spices and dried cherries. A lighter beautiful frame showing excellent concentration and complexity. A silky wine with an elegant brightly textured palate showing great poise, balance and finesse. This very special wine will age extremely well – it will reward patience in the cellar...