New Zealand

Gimblett Gravels Hawke's Bay. ‘Sophia’, meaning ‘wisdom’ in Greek mythology, pays tribute to the goddess of knowledge and experience, information and understanding, a philosophy adopted by our winemakers and viticulturists when creating this wine. A refined and elegant hand-crafted Merlot dominant blend that represents both the vigneron’s...

Hawke's Bay, New Zealand.  Opaque core with garnet rim. Blackberry and briar notes combined with cedar and tobacco form a classic aromatic profile from these Bordeaux varieties. Layers of fine dusty tannin are supported by opulent dark fruits. The incredibly long finish continuously builds in intensity...

Martinborough, New Zealand. A bright and deep rosey red. Fragrant aromatics of red fruits, plum, tree bark, a variety of flowers, spice and earth. A year of seamless structure, satin tannins and gentle supporting acidity. The palate is pure, long, very finely textured. The lush mid palate holds a mix of red berries, violets, ruby grapefruit, liquorice and exotic spice. The wine finishes with length, poise and delightful focus...

New Zealand. Very pale straw, with green hues. Lifted floral aromatics of rose and frangipani combine with lemon zest and lime marmalde fruit notes. The citrus infused palate posseses a finely tuned tension between sweetness and acidity leaving the palate clean and fresh...

Martinborough, New Zealand.  Pale straw in colour streaked with green hues. Herbal elements of sage and mint are balanced by lime and passionfruit aromatics. A subliminal hint of vanilla and cream provide the added complexity. The palate’s rich core of fruit is tempered by citrus-like acidity lending balance and freshness...

Gisborne, New Zealand. "We are one of the first winegrowers in the Southern Hemisphere to practice the use of biodynamic techniques in the vineyard and cellar. We’ve learnt that if you are kind to Nature she will always repay you with quality. We try and build a balance; to create harmony so that there will be no place for "dis-ease”...

Marlborough, New Zealand. Straw green. Exhibits ripe grapefruit, roasted nuts and toasty aromas together with intense yeast characters derived from contact with yeast lees. Full bodied with intense citrus flavour, the palate is finely structured and shows chalky nutty texture as a result of the indigenous ferment and extended yeast contact.

Marlborough, New Zealand. Ruby in colour with a bouquet of intense ripe red fruits infused with violets enhanced by underlying earthy characters. Richly textured with dense red fruits, the palate shows well integrated oak, excellent tannin balance with a lingering soft finish...

Marlborough, New Zealand.Concentrated aromas of tropical and ripe citrus fruits, complemented by lifted hints of lemongrass and guava. Palate Excellent fine texture and juicy acidity with a degree of minerality and a lingering refreshed finish...