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Cotes de Provence, France. A bright spring pink colour. The nose is complex including of small red berries (wild strawberries) and spicy aromas (ginger, saffron). A full-bodied mouth that carries fruity and mineral flavours. This wine is both powerful yet elegant and offers a generously long aftertaste...
Burgundy, France. Louis Jadot produces a rich and sumptuous wine with an extraordinary delicacy, elegance and finesse. The silken texture finishes in refined, complex notes of berries, earth and oak. It will perfectly match with sophisticated dishes like meat ‘en sauce', game and strong cheeses...
Burgundy, France. Dry and easy to drink, fruity with a floral scent, it can be drunk chilled as an aperitif. It goes very well with hors d'oeuvres, fried or grilled fish, sea food, goat's milk cheese, cold cuts and poultry...