France

Light ruby red. The long maceration will allow a good extraction. The wine will have a good structure and will therefore be able to age several years. This Beaujolais Villages "Combe aux Jacques" must be drunk quite cool in order to protect the delicious aromas of fruit and the delicate freshness that characterize this wine...

Burgundy, France. The production area for this wine is the whole of Burgundy. The Louis Jadot Bourgogne Pinot Noir comes from an balanced blend of Côte d'Or, Saône et Loire (Mercurey, Buxy) and Irancy. Côte de Nuits, Saône et Loire and Irancy ill bring deep tannins while Côte de Beaune will bring more fruitiness..

Burgundy, France. Louis Jadot produces a rich and sumptuous wine with an extraordinary delicacy, elegance and finesse. The silken texture finishes in refined, complex notes of berries, earth and oak. It will perfectly match with sophisticated dishes like meat ‘en sauce', game and strong cheeses...

Burgundy, France.  100 % Gamay. Maison Louis Jadot controls over 150 hectares of vineyards in Burgundy, of which 70 hectares lie in the Côte d’Or: Domaine des Héritiers Louis Jadot, Domaine Louis Jadot, Domaine Gagey and Domaine du Duc de Magenta...

Burgundy, France.  The Moulin à Vent "Clos de Rochegrès" has a very nice garnet-red colour with crimson tints. It releases very fine aromas of flowers (rose) with a touch of mineral. The wine is generous and tender on the palate thanks to the elegant and long lasting tannins. This wine will perfectly match red meats in sauce, game and most cheeses...

Burgundy, France. Côte de Nuits-Villages 'Le Vaucrain' is silky and shows a nice colour. The tanins are elegant. When it is young it has aromas of little red berries and liquorice. It matches very well red meat, grilled or roasted as well as cheese. In some tannic vintages it can even allow game...

Burgundy, France. Dry and easy to drink, fruity with a floral scent, it can be drunk chilled as an aperitif. It goes very well with hors d'oeuvres, fried or grilled fish, sea food, goat's milk cheese, cold cuts and poultry...

Burgundy, France. The Louis Jadot Chablis has a very nice golden yellow colour. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly. It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese..

 

Burgundy, France. The Louis Jadot Saint Veran is very dry, delicate and youthful. Pale straw-gold in colour with a subtle nutty flavour which lends the wine a supple, textured roundness...

Burgundy, France. The Aloxe-Corton "Domaine Latour" 2020 shows a nice ruby red colour. On the nose, the finesse dominates : cherry, liquorice and mocha notes. On the palate, the tannins are discrete and the woody taste is melllow. The finish offers a superb freshness...