France

Chablis, France. The key difference between Petit Chablis and its more prestigious brothers is found in the soil where the vines are grown. While the more respected wines come from vineyards with Kimmeridgian soils, Petit Chablis is produced from vineyards planted in Portlandian soils...

Chablis, France.  Produced from a portlandian soil which consists of limestone stratum. Petit Chablis is the fruitiest wine among the Chablis appellations. Its typical mineral touch comes from the vineyard. It is appetising and refreshing...

Alsace, France. A drier Gewurz style while retaining its classic varietal characteristics: lychee and spice, mild with notes of honeysuckle and deep minerality...

Alsace, France. This wine is full bodied with a nice ripe fruit expression. Well balanced it has a great charm and a very interesting dry expression...

Alsace, France. A strong and fine full balanced wine. A wonderful gastronomic Pinot Gris balanced with a great body and a fine and ripe acidity...

Kilikanoon, through winemaker Kevin Mitchell has partnered with Maison Greffe, only Vouvray gold medallist in the 2007 Challenge International du Vin in the production of a single vintage, single varietal (Pineau de la Loire/Chenin Blanc) Méthode Traditionelle sparkling wine...

 

Bordeaux, France.  ‘ An entry - level white Bordeaux that’s sealed with a screw cap, this is a 70/15/15 blend of sauvignon blanc, semillon and muscadelle – Bordeaux’s three white grapes. Immediately appealing, its floral citrus blossom, green melon, honeysuckle and tropical fruit aromas are followed up by herbal, grassy characters that add a touch of complexity. There’s not a load of intensity to the melon , grapefruit and mineral flavours, but this rates high on the drinkability charts. ’

Bordeaux, France.  50% Merlot, 50% Cabernet Sauvignon. Pretty pale pink colour. Flattering nose with red fruits aromas. This is a dry, lively and vibrant rosé with crisp cranberry and strawberry sorbet flavours...

Bordeaux, France.  'Lighter-bodied Bordeaux, ready to drink and good value. Fresh leafy, herbal and cigar-like aromas with a hint of cooked fruits. Savoury and drying on the palate with light and medium fruit depth.'

Laurent-Perrier has elected to be highly selective by only producing a vintage in the very best years. This means that the Brut Millésimé is a unique and exceptional wine. By staying true to its House style, pure in its flavours and crisp in its definition, it aims to show the quintessential character of each year...