France

Alsace, France. Nose of pink grapefruit and lime combined with floral notes (white flowers). Bone dry and racy, with a slight mineral edge, a characteristic from Bergheim soils.  In the mouth, the palate is vibrant and intense but elegant, without any heaviness. Its acidity structure is firm but nicely integrated. It is a true gastronomic Riesling which will age well for at least 5-7 years.

Chablis, France. Located in the north of Burgundy, in Yonne department, the appellation stretches over around 20 communes that cover the hillsides running alongside the pretty Serein Valley. The vineyard enjoys an exceptional geological situation...

France. The grapes used to make this wine come from the South and West of France. More precisely, we seeked plots made of terraces and gentle slopes with stony, clay-limestone and sandy soils, in order to get what we think a perfect expression of the Chardonnay...

Chablis, France. The key difference between Petit Chablis and its more prestigious brothers is found in the soil where the vines are grown. While the more respected wines come from vineyards with Kimmeridgian soils, Petit Chablis is produced from vineyards planted in Portlandian soils...

Chablis, France.  Produced from a portlandian soil which consists of limestone stratum. Petit Chablis is the fruitiest wine among the Chablis appellations. Its typical mineral touch comes from the vineyard. It is appetising and refreshing...

Alsace, France. A drier Gewurz style while retaining its classic varietal characteristics: lychee and spice, mild with notes of honeysuckle and deep minerality...

Alsace, France. This wine is full bodied with a nice ripe fruit expression. Well balanced it has a great charm and a very interesting dry expression...

Alsace, France. A strong and fine full balanced wine. A wonderful gastronomic Pinot Gris balanced with a great body and a fine and ripe acidity...

Kilikanoon, through winemaker Kevin Mitchell has partnered with Maison Greffe, only Vouvray gold medallist in the 2007 Challenge International du Vin in the production of a single vintage, single varietal (Pineau de la Loire/Chenin Blanc) Méthode Traditionelle sparkling wine...

 

Burgundy, France. The nose of "Bourgogne Tonnerre” reveals pastry universe (candied lemon, almond, orange and quince), spiced by scents of acacia and buttercup. After few minutes of aeration, the wine expresses notes of smoked limestone which is typical of our marly limestone rocks with which fragrances of Carensac liquorice, star anise, orgeat, verbena, vineyard peach, apple, pineapple and roasted nut are mixed...