Sparkling -Imported

A refined and elegant French sparkling with delicate peach and apricot aromas. Fruity, creamy and zesty notes combine flawlessly, integrating stone fruit and honeysuckle flavours tied up in a talcy mineral bow...

Burgundy, France. Veuve Ambal specialises in sparkling wine from the Burgundy region in France, but they can't call it Champagne. This one is made the same way as Champagne, but from a blend of white grapes, including chardonnay. It's quite fine and delicate in style, with aromas of citrus and honeysuckle...

Barolo, Piedmont, Italy. Colour Very pale straw.  Bouquet Aromatic notes of fresh, juicy, vinous moscato grapes. The palate is light and smooth with zingy, white peach fruit, a creamy mousse and balanced sweetness. The finish is long and crisp, and leaves one wanting more. Service Well chilled at 8 degrees Celsius. The perfect aperitif or accompaniment to the end of a meal in Piedmont. Fresh, fruity and vinous, this wine accompanies fresh fruit deserts as well as "Panna Cotta”, fresh regional cheeses such as toma, or a glass on its own is simply irresistible! Cellaring 12-18 months...

Treviso, Italy. Bright straw yellow colour and fine persistent mousse. Fruity and floral with notes of ripe golden apple and alpine flowers. Elegant, dry, fresh, aromatic and fruity with a soft finish. Gold Medal, Best Prosecco,

Treviso, Italy. Recommendable as an aperitif for its balance, freshness and lightly creamy mousse, and an appealing range of ripe apple and apple blossom, pear, ground ginger and anise flavors. The mouthwatering finish shows a hint of fleur de sel...