Sparkling -Imported

Reims, France.  ‘Pale gold. Expressive, precise aromas of nectarine, pear skin and chalky minerals. Racy and focused on the palate, displaying steely citrus and orchard fruit flavors underscored by zesty minerality. Concentrated but silky and brisk, with strong finishing cut and excellent length.’ 91 Points - Stephen Tanzer’s International Wine Cellar.

Veneto, Italy. Garnet red colour; ample and persistent bouquet with reminiscences of ripe fruit, withered flowers and sweet spices. Dry, warm and austere flavour. The best vintages bear the denomination "Riserva” on the label...

Veneto, Italy. A crisp, aromatic Italian sparkling wine from the Veneto region. It features delicate floral notes and flavors of green apple, white peach, and pear. Made in an Extra Dry style, it offers a perfect balance of crisp acidity and light sweetness...

Veneto, Italy. This Prosecco Rosé is a beautiful peach pink, with a fine and persistent perlage. On the nose, intense fruity aromas of peach, raspberry and ripe passion fruit. On the palate, it is full-bodied with a pleasant acidity and a fresh and harmonious flavour...

Champange, France. This generous and supple champagne is made exclusively from champagne′s white grape variety Chardonnay, the majority of which belonging to the terroirs of the renowned Cote des Blancs region...

Champange, France. This clear and elegant champagne is the symbol of Collet′s demand for excellence. Its balance and freshness makes it perfect to drink on any occasion...

Champange, France. Esprit Couture is a celebration of tradition, crafted entirely by hand from start to finish and composed of only our finest crus. This elegant champagne is based on wine-making traditions and techniques handed down through generations...

CHAMPAGNE COLLET  is the distinctive cuvée and identity of Maison Collet, harmoniously combining Champagne′s three main grape varieties: Chardonnay, Pinot Noir and Pinot Meunier...

Champange, France. COLLET BRUT ROSE is aged for a minimum of four years at ideal conditions in our one hundred-year-old chalk cellars...