Sparkling -Imported

Central Otago, New Zealand. A selected blend of pinot noir and chardonnay, sourced from their estate vineyard in Bendigo. Under the watchful eye of Rudi Bauer, they are aiming for a distinctive Central Otago sparkling wine...

Treviso, Italy. This Prosecco is slightly greenish, brilliant and streaked with a persistent perlage of minute bubbles. The bouquet is fruity intense, yet elegant. Clear scents of golden apples come through a floral background. It is dry wine, fresh and lean, soft and rounded, with good length and a pleasantly fruity finish. Traditionally served as an aperitif, the Prosecco Brut is also ideal with fish and shellfish...

Veneto, Italy. Deeply elegant to the nose, and immediately an intense explosion of apple, peach and rose aromas. The palate is soft, full of body, fruity and intense...   

Fruili-Venezia Giulia, Italy. Fine and persistent bubbles sparkle in this bright pink Rosé Spumante. Anticipate a fine, elegant bouquet, with flavors of red wild fruits, currant, raspberry and hints of rose petals. Vibrant, pleasantly balanced acidity with lingering fruit...

Prosecco Superiore DOCG, with fine and persistent pearlage for a toast full of gem-like golden glares, exclusive and refined taste...

Valdobbiadene-Veneto, Italy. The star of the Valdo collection. Exported to and recognised throughout the world. Delicate pale gold fruitful aromas of wild apple, Golden Delicious apples, acacia flowers and a hint of honey. Sleek and mild with a balanced palate and extra fine, persistent perlage...

Valdobbiadene-Veneto, Italy. Light straw-yellow, typical bouquet, floral with pale blossom elements. Palate is fresh, elegant and zesty...

Italy's Valdo Prosecco is now available in 200ml triple pack. An unmistakable sparkling wine obtained from the Glera Grapes grown in Veneto. It is an all-meal sparkling wine that is ideal served chilled...

Veneto, Italy. Pale straw yellow with greenish highlights. Intense, fruity with a rich scent of apple, lemon and grapefruit. It has pronounced aroma of wisteria in bloom and acacia flowers. It has a pleasantly acidity, fresh flavour. Full-bodied, it has a pleasant and harmonious taste characteristic...

Savoie, France. Produced by natural fermentation in tank and aged on lees for 3 months, this is a fresh, vibrant and pretty wine with hints of alpine flowers, peach and pear...