Sparkling -Australian

High Eden South Australia. This wine has been made with traditional methods with an artisan approach. 60% Pinot Noir and 40% Chardonnay was whole bunch pressed, fermented in old barrels, lees stirred and put through full malolatic fermentation...

King Valley, Central Victoria. Initial aromas include yeasty and melon notes, as the wine opens up in the glass the nose smacks of citrus blossom, fresh lime, Wisteria flower and green apples. It is refreshingly fizzy with gentle, lemony acidity...

Hunter Valley, N.S.W. This Blanc de Blanc style of sparkling wine, using only Chardonnay grapes, was left for 4 years on tirage sur lie. The grapes for this wine were sourced in the cool climate Orange region of NSW, from vineyards at elevations above 800m...

South Eastern Australia. Mid straw green with a fine gas bead and persistent mousse. The refreshing lemon citrus aromas of Chardonnay are in harmony with the zesty lift of the Semillon. A very refreshing, easy drinking sparkling style wine, with generous citrus fruit flavours enhanced with creamy mouth filling characters and where the wine finishes soft, crisp and clean...

Granton, Tasmania. Prestige is a refined style with aromatic and textural complexity. Power, class and freshness combine on a perfectly sublime palate with purity and balance. This wine is a blend of 50/50 Chardonnay and Pinot Noir carefully aged on lees for over 10 years with no malo-lactic fermentation.

Central Victoria. Coueslant NV Sparkling Chardonnay Pinot.  Offering a diverse array of subtle peach, melon, red berry and savoury notes; wrapped in a cloak of crisp minerality and yeasty/biscuity characters from its secondary fermentation...

Adelaide Hills, South Australia. A blend of three clones of Chardonnay - all shoot thinned early in the season to enhance vine balance, even ripening and focus flavour concentration.