Sparkling -Australian

Adelaide Hills, South Australia.  Crafted as a study in elegance and refinement, the Coates Blanc de Blancs 2016 starts with hand-picked Adelaide Hills Chardonnay that is natural yeast fermented in seasoned French oak barrels and held on full yeast and malo lees for 18 months...

Multi regional SE Australia. Voted best Oz sparkling under $20, this award winning drop is superb value. It’s elegant and complex with lemon, light malt and fresh bread aromas...

Pipers Brook, Tasmania. A pretty and delicate nose of blossom, white peach, and a hint of oyster shell that is typical of Blanc de Blanc at Delamere. Rich and refined on the palate with flavours of citrus fruit, toast and a lingering finish of fine minerality with a hint of nuttiness...

Pipers Brook, Tasmania. The wine is perfectly balanced, displaying fresh citrus characters and wild strawberry flavours with underlying sourdough and earthy notes, along with hints of truffle. A finely structured palate with racy acidity and a long and fine finish...

Pipers Brook, Tasmania. Rich and complex, this wine opens with leatherwood honey and develops through the pallet, with stone fruits and fine line of minerality, a lingering, and complex finish...

WINERY RATING

James Halliday, Australian Wine Companion 2011

Coal River Valley, Tasmania. At release this wine revealed delicate aromas and flavours of toasted brioche, wild strawberries and cashews...

 

Yarra Valley, Victoria. The Helen’s Hill Vintage Blanc de Blanc is made predominantly from their single vineyard Chardonnay plantings using the traditional methods of early harvest, gentle whole bunch pressing, and long maturation on lees before disgorging...

Tamar Valley, Tasmania. The nose shows lifted strawberry and Turkish delight aromas due to the high percentage of pinot noir, while the chardonnay adds beautiful citrus notes and minerality. Barrel use adds weight and flavour and the wine has a lovely velvety texture...