Sparkling -Australian

Tamar Valley, Tasmania. The nose shows lifted strawberry and Turkish delight aromas due to the high percentage of pinot noir, while the chardonnay adds beautiful citrus notes and minerality. Barrel use adds weight and flavour and the wine has a lovely velvety texture...

Adelaide Hills, S.A. The Clover Pinot Noir Chardonnay is a blend of 55% Pinot Noir and 45% Chardonnay. A warm, even ripening period during the vintage gave seasonal characters of bright violets and rose petal seen in this wine...

Adelaide Hills, South Australia. Spring flowers and ripe cherries at Christmas on the nose. Strawberries and cream spring to mind on the palate as the bright red fruit leads the senses to a lovely creamy palate with a hint of texture and touch of finesse...

Yarra Valley, Victoria. This sparkling Pinot Noir strikes a perfect balance between fruit sweetness and balanced acidity. The fruit is handpicked early in the season, whole bunch pressed to tank and cold settled for 3 days, after which it is racked to a separate tank and cool fermented for 6 weeks. Methode Charmat is then used to create this beautiful sparkling with a fine bead...

 

Relbia, Tasmania.A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length and freshness...

Tasmania. A fresh dough nose with a rich creamy palate showing green apple fruit and toasty yeast complexity...

 

Kilikanoon, through winemaker Kevin Mitchell has partnered with Maison Greffe, only Vouvray gold medallist in the 2007 Challenge International du Vin in the production of a single vintage, single varietal (Pineau de la Loire/Chenin Blanc) Méthode Traditionelle sparkling wine...

 

King Valley, Victoria. Grown in Australia’s spiritual home of Prosecco, the alpine King Valley. If you seek light, bright and vibrant – here you go...

Bellarine Peninsula, Victoria. Estate Grown. Finely beaded with a creamy texture and an elegant, refreshing finish. Barrel fermented and aged, the palate reveals citrus sorbet notes, subtle oak and white nectarine. Crafted from estate grown premium Bellarine fruit this is a hallmark sparkling of texture and finesse...

WINERY RATING

James Halliday, Australian Wine Companion 2016