Mansfield, Victoria. This wine is widely regarded as the benchmark Aussie Gewurztraminer. The Deadman’s Hill vineyard is around 100 metres higher than our main vineyards and has been dry grown for most of its life. It was the first part of the vineyard to be converted to BioDynamics back in 2003 and, as with all our other blocks here, it is...
Follow Biodynamic practices across all areas of vineyard operations and are applying for organic certification.
WINERY RATING |
James Halliday, Australian Wine Companion 2013 |