Other Whites

Piedmont, Italy. Dark, straw-yellow colour. Intense, fine and elegantly fruity bouquet reminiscent of peach, apricot, citrus, fruit and acacia flowers. Fresh and fragrant flavour with soft plentifulness...

Central Otago, New Zealand. This wine has great aromatic complexity: honey dew melon, begonia, orange blossom, lime, lemon zest, under-ripe pear, quince, fern-leaf, moss, the aromas just keep coming. The palate attack is elegant, dominated by great acidity and freshness which are followed by very moderate sweetness, which yields, yet again, to the bracing acidity on the finish...

Scicily, Italy. Etna Bianco Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe...

Campania, Italy. 100% Fiano. The grapes that make this wine come from two vineyards that combine to almost two hectares, with vines that average 10-20 years. Elevated in stainless steel for a period of five months and then bottle for at least an additional two months before release, it shows characteristic herbal and citrus notes on both the nose and palate with cleansing acidity...

Alsace, France. Fantastic quality Pinot Blanc, dry yet fleshy, rounded and full of body. This wine has a perfumed nose with hints of peaches and citrus and a steely backbone that carries through on the palate. Faint spice and crisp finish to balance.

Cambridge, Tasmania. After a brief period on skins, the fruit was pressed, lightly settled and then racked for tank ferment. Floral and fruity with hints of spice, the palate is rich and nuanced yet bright and fresh. A delightful aperitif and an excellent accompaniment to white meat and spice dishes...

Bordeaux, France. The 2012 vintage is made from both raisined and botrytised grapes. This gives Clarendelle Amberwine its famous complex bouquet. The vines grow on clay-limestone slopes very close to the village of Monbazillac...