Sauvignon Blanc

Marlborough, New Zealand. Parcels of wine were selected for blending that produced a varietal and classic Sauvignon Blanc. All components were kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine...

Adelaide Hills, South Australia. Grown on our estate’s south-western slopes, this wine shows all the hallmarks of fine, cool-climate Adelaide Hills Sauvignon Blanc. This Sauvignon Blanc displays aromas of passionfruit, asparagus, honeysuckle, and lemon. The palate displays refreshing, green bean, tomato leaf and nettle characters and finishes with incredible mouth-watering acidity...

Sancerre, Loire, France. Clear, pale yellow in colour with green highlights. Notes of citrus, white blossoms, white-fleshed fruit such as peach and pear on the nose. Beautiful, pure, fruity attack echoing the expressions perceived on the nose. Lovely length with mineral flavours.

Waiheke Island, New Zealand. Classic Sémillon characters of chalk dust and fresh herbs with complex fennel bulb characters from the wild Sauvignon. The palate is focused and structured with tense acidity and ripe fruit tannins giving persistence and clarity...

Waiheke Island, New Zealand. With exotic tropical fruit, fresh herbs and citrus notes this vintage of Sauvignon blanc displays characters found right across the ripening spectrum for Sauvignon and is balanced by fresh vibrant acidity and wonderful concentration. This Sauvignon made exclusively from our estate Waiheke vineyards displays both classic notes with the excitement of showcasing regional diversity in New Zealand’s best known grape variety...

Margaret River, WA.  A lifted and complex nose, with tones of passionfruit pulp and lemon zest intertwined with flinty notes of wet slate, with a subtle roasted almond character lingering in the background. The palate walks the line between savoury and fruit driven with perfection. The mid palate is subtle and fleshing with nashi pear and goose-berry...

Yarra Valley, Victoria. What can you do with Yarra Valley sauvignon blanc? We have continued to treat it mean and it loves it. Full solids ferment? New French oak? Wild yeast? Yes, yes and yes to all three...

Margaret River, Western Australia. Appearance: Pale straw. Nose: Aromas of citrus, lime, tropical fruits and freshly cut grass. Palate: Light bodied with a lively palate, lifted fruit of lemon and lime citrus and flinty minerals. A wine to be enjoyed now!

Adelaide Hills, South Australia.  Sauvignon Blanc is the much loved hero varietal of the Adelaide Hills. From our own high altitude vineyards, this wine smells of fresh cut meadow hay, snowpeas and citrus...