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Adelaide Hills, South Australia. The wine show classic Adelaide Hills Sauvignon Blanc aromas of tropical fruits, blackcurrants, spice and lifted herbaceous notes. The palate has delicate flavours of lime citrus, slate and rocket. It relies on its texture and soft acid structure rather than sugar and harsh added acid that far too many Sauvignon Blancs seem to rely on at the moment. The perfect wine to drink around the pool with friends. Equally as suited to spicy Asian cuisine, oysters or salt and pepper squid...
Marlborough, New Zealand. Classically styled and characteristic of Hunter’s trademark Sauvignon Blanc, this wine shows a mixture of citrus, capsicum and ripe tropical fruit aromas. These aromas carry on to the palate which is crisp, multi-layered and has a lingering finish making it an all-round satisfying wine...