Sauvignon Blanc

Adelaide Hills, South Australia. This pure, single vineyard, hand picked Sauvignon Blanc displays sensational citrus, honey and tropical flavours, minerality, elegance and has a fresh and vibrant finish...

Marlborough, New Zealand. Pale straw in colour. The wine combines big ripe aromatics with a serious palate that displays complexity and great texture. Passion fruit, pawpaw and lime aromas leap from the glass. The palate displays these characters and more with a chalky texture, lovely complexity and a crisp grassy finish...

Marlborough, New Zealand. Beautiful ripe passion fruit and citrus aromas leap from the glass. The palate display's a full array of flavour's from passion fruit, lime and tropical fruits, through to gentle fresh green herbs. This wine is finely balanced, the dry palate has crisp acidity and a lovely minerality...

Margaret River, Western Australia. The colour of this Sauvignon Blanc is a fresh vibrant pale straw with lime green edges. The bouquet shows lemon sherbet, lime, green pineapple and crisp golden delicious apples. The wine's textural component is immediately evident as bright and lively across the palate from the barrel fermented portion of the wine. There is great intensity of flavour with lemon and lime the most dominant with a refreshing finish of green apples. The palate is balanced with a fine racy acidity which fans out to a very long and lingering finish...

Margaret River, Western Australia. The colour is a fresh vibrant pale straw with line green edges. From the near perfect growing conditions the wine displays intense passionfruit, orange and lime zest together with gooseberry and dusted jube notes. The palate is soft with intriguing layers of textured lemon/lime and pink lady apples ending in a soft long palate which is very well blanced by the lingering acid...

Marlborough, New Zealand. Parcels of wine were selected for blending that produced a varietal and classic Sauvignon Blanc. All components were kept on yeast lees as long as possible until blending, adding greater flavour and softness to the wine...

Geelong, Victoria. Fresh and well balanced, with lemon lime zest and earthy green capsicum on the nose, and a hint of elderflower that carries onto the palate. The palate starts crisp yet softens out with hints of stone fruit and crisp apple. Its underlying freshness has been preserved through a cool fermentation in stainless steel...

Adelaide Hills, South Australia. Grown on our estate’s south-western slopes, this wine shows all the hallmarks of fine, cool-climate Adelaide Hills Sauvignon Blanc. This Sauvignon Blanc displays aromas of passionfruit, asparagus, honeysuckle, and lemon. The palate displays refreshing, green bean, tomato leaf and nettle characters and finishes with incredible mouth-watering acidity...

Sancerre, Loire, France. Clear, pale yellow in colour with green highlights. Notes of citrus, white blossoms, white-fleshed fruit such as peach and pear on the nose. Beautiful, pure, fruity attack echoing the expressions perceived on the nose. Lovely length with mineral flavours.

Marlborough, New Zealand. The focus with this wine is to provide a drink that has texture and depth, rather than focussing solely on primary fruit notes. We want a wine that satisfies across the palate, and employ a number of techniques to achieve this...