Sauvignon Blanc

Martinborough, New Zealand. The wait is over.  This outstanding Sauvignon blanc is now available.  An exuberance of citrus and tropical fruit dominates the nose and the palate is showing excellent weight balanced perfectly with  fresh acidity... 

Hawkes Bay, New Zealand. A bright lemon gold colour with aromas of limes, pears and white flowers. Fresh flavours of ripe nectarine, passionfruit, guava and dill extend across a complex, full palate to a long finish. Cape Crest will continue to evolve in bottle for five years from harvest and is a wonderful match with rich seafood and poultry dishes...

Hawkes Bay, New Zealand.  Full notes of white nectarine, gooseberry and fennel on the palate are balanced by a juicy acidity and a dry, crisp finish that are the signature of this stylish wine. Sippable, sumptuous sauvignon blanc...

 

Marlborough, New Zealand. The first thing you will notice is the intense aroma of this wine. Tropical fruits with a citrus finish that makes the wine last in the mouth. There is great weight on the palate with a texture that makes you want to go back for more. This wine will drink well anytime complementing white meats, salads and seafood...

Marlborough, New Zealand. "Intense and pungent on the nose with lots of green herbs set against white peaches and lime citrus. The palate is well weighted and structured with a clean fruit, lovely minerality and a salivatingly saline finish." 4 Stars & Best Buy Cuisine Sauvignon Blanc...

 

Great Southern W.A. The flavour profile for this wine allows it to be enjoyed on its own or with a wide range of light aperitif or Asian dishes. Although this wine is best consumed while young and fresh, further complexity will develop over the next 3-5 years..,

Pemberton, Western Australia. A punchy nose of wet stone and nettle jump from the glass. The wine is extremely youthful and these savoury characters follow through on the palate with currant leaf and minerality. Softly textured with a gentle acid structure and a spotlessly clean long finish. Vibrant and exuberant on the nose, with hints of...

Marlborough, New Zealand. A rich, textural sauvignon blanc, with extra weight and complexity achieved by barrel-fermenting 75% of the juice. Capsicum, melon and passionfruit flavours, with a seasoning of nutty oak and yeast lees character and a subtle struck flint reductive character...