Sauvignon Blanc

Marlborough, New Zealand. "Intense and pungent on the nose with lots of green herbs set against white peaches and lime citrus. The palate is well weighted and structured with a clean fruit, lovely minerality and a salivatingly saline finish." 4 Stars & Best Buy Cuisine Sauvignon Blanc...

 

Great Southern W.A. The flavour profile for this wine allows it to be enjoyed on its own or with a wide range of light aperitif or Asian dishes. Although this wine is best consumed while young and fresh, further complexity will develop over the next 3-5 years..,

Pemberton, Western Australia. A punchy nose of wet stone and nettle jump from the glass. The wine is extremely youthful and these savoury characters follow through on the palate with currant leaf and minerality. Softly textured with a gentle acid structure and a spotlessly clean long finish. Vibrant and exuberant on the nose, with hints of...

Marlborough, New Zealand. A rich, textural sauvignon blanc, with extra weight and complexity achieved by barrel-fermenting 75% of the juice. Capsicum, melon and passionfruit flavours, with a seasoning of nutty oak and yeast lees character and a subtle struck flint reductive character...

Marlborough, New Zealand. All Vavasour wines are 100% varietal and true, honest expressions of their Awatere Valley terroir. A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc flaunts a powerful bouquet of tropical fruits layered with grapefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich, spicy foods...

Margaret River, Western Australia. A beautifully structured wine, layered with savoury textural elements yet with a crystalline backbone of quartz and zesty acidity. The influence of barrel fermentation has added complexity to this otherwise quintessentially crisp...

Marlborough, New Zealand. Scented and herbaceous. Blackcurrant bud and ripe stone fruits, with great structure and a bright, flinty acidity...